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Pepsi Pot Roast

Updated on July 8, 2016

Choose the right roast.

Roast should be red when purchased, with moderate marbling for the best amount of juiciness.
Roast should be red when purchased, with moderate marbling for the best amount of juiciness. | Source

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Time Needed

Prep time: 30 min
Cook time: 3 hours
Ready in: 3 hours 30 min
Yields: About six servings, depending on size of roast

Ingredients

  • 1 3-5 pound boneless beef roast, trimmed
  • 1 12-ounce can Pepsi or Diet Pepsi
  • 1 can cream of mushroom soup, undiluted
  • 1 pouch onion or beefy onion soup mix
  • 1 clove garlic, minced
  • 3 or 4 carrots, peeled and cut into chunks
  • 3 or 4 small potatoes, peeled and cut into chunks
  • 1 or 2 celery stalks, sliced (optional)
  • Salt and pepper, to taste

Recipe Instructions

  1. Preheat the oven to 350ยบ F. Line a three-quart casserole dish with foil. Use pieces that are long enough to cover the food.
  2. Center the roast in the foil-lined dish. Pour the whole can of Pepsi over the roast.
  3. Spread the cream of mushroom soup evenly over the top. Sprinkle dry soup mix and minced garlic over this.
  4. Surround the meat with the vegetables. Add salt and pepper if you wish.
  5. Tightly wrap the roast with foil. Bake in preheated oven for three hours.

Enjoy!

Use tongs to remove meat from the dish.  Serve with pan sauce.
Use tongs to remove meat from the dish. Serve with pan sauce. | Source

Suggestions & Substitutions

Try serving this with hot noodles tossed with margarine and parsley.

Baby-cut carrots are a great substitute for the carrots. If you're feeling adventurous, try parsnips or multi-color carrots.

Cream of chicken or cream of onion soup makes a delicious substitute for the cream of mushroom soup.

For mushroom lovers, try adding a jar of mushroom pieces and stems, drained.

If sugar is a concern, use Diet Pepsi instead of regular.

If you don't have fresh garlic, use 1/8 tablespoon of garlic powder instead of the clove.

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