Pepsi Pot Roast
Choose the right roast.
Have you tried Pepsi Pot Roast?
Time Needed
Prep time: 30 min
Cook time: 3 hours
Ready in: 3 hours 30 min
Yields: About six servings, depending on size of roast
Ingredients
- 1 3-5 pound boneless beef roast, trimmed
- 1 12-ounce can Pepsi or Diet Pepsi
- 1 can cream of mushroom soup, undiluted
- 1 pouch onion or beefy onion soup mix
- 1 clove garlic, minced
- 3 or 4 carrots, peeled and cut into chunks
- 3 or 4 small potatoes, peeled and cut into chunks
- 1 or 2 celery stalks, sliced (optional)
- Salt and pepper, to taste
Recipe Instructions
- Preheat the oven to 350ยบ F. Line a three-quart casserole dish with foil. Use pieces that are long enough to cover the food.
- Center the roast in the foil-lined dish. Pour the whole can of Pepsi over the roast.
- Spread the cream of mushroom soup evenly over the top. Sprinkle dry soup mix and minced garlic over this.
- Surround the meat with the vegetables. Add salt and pepper if you wish.
- Tightly wrap the roast with foil. Bake in preheated oven for three hours.
Enjoy!
Suggestions & Substitutions
Try serving this with hot noodles tossed with margarine and parsley.
Baby-cut carrots are a great substitute for the carrots. If you're feeling adventurous, try parsnips or multi-color carrots.
Cream of chicken or cream of onion soup makes a delicious substitute for the cream of mushroom soup.
For mushroom lovers, try adding a jar of mushroom pieces and stems, drained.
If sugar is a concern, use Diet Pepsi instead of regular.
If you don't have fresh garlic, use 1/8 tablespoon of garlic powder instead of the clove.
How do you normally prepare pot roast?
Recommended Links
- Beef - It's What's For Dinner | Nutritious, Delicious, Simple
- California Beef Council - Home
Useful information about nutrition and different cuts of beef. - Texas Beef Council
Find out what made Texas Barbeque famous at Texas Beef Council, your one stop information center for beef recipes, cooking techniques and real life stories.
Comments
No comments yet.