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Pina Colada Shooters

Updated on June 19, 2013

Pina Colada Shooters

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Pina Colada Shooters

These tasty little gelatin shooters are bursting with the classic taste of a pina colada on the rocks. They are cool and creamy and go down oh so smooth. They make a perfect addition to any party or evening around the bonfire with friends. These little treats are the perfect compliment to the Coconut Lime shots I also provided a recipe for. I suggest serving these little beauties in 2 oz plastic shot glasses with lids. These can be found at most party stores and some liquor stores. I also suggest using a turkey baster to fill the cups so as to lessen the mess.

Cook Time

Prep time: 30 min
Cook time: 5 min
Ready in: 35 min
Yields: Serving 2 oz shots


  • 1 1/2 cups Coconut rum, chilled
  • 1/2 cup water, boiled
  • 1/2 can coconut milk
  • 6 oz box pineapple gelatin

Pina Colada Shooters

  1. Heat 1/2 cup water to a boil.
  2. Add gelatin and stir until it dissolves.
  3. Add coconut milk and coconut rum and stir well.
  4. Use turkey baster to fill shot cups.
  5. Place in the refrigerator or freezer for a few minutes until set.


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