ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Pistachio and chocolate dipped Crescent rolls

Updated on December 14, 2013

Pistachio and chocolate dipped Crescent rolls

Rate me!

Cast your vote for Pistachio and chocolate dipped Crescent rolls

Pistachio and chocolate dipped Crescent rolls

I recently saw this recipe in a magazine, and had to try them out. They are sweet, salty, and satisfying without over-indulging. They are so delicious and super easy to make.

Try Pistachio and chocolate dipped Crescent rolls for your next family gathering, holiday party, work party, general gathering, or just for fun. Yummy!

Cook Time for Pistachio and chocolate dipped Crescent rolls

Prep time: 25 min
Cook time: 16 min
Ready in: 41 min
Yields: about 35

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup lightly packed brown sugar
  • 1 1/2 cups semi sweet chocolate, melted
  • 1 cup unsalted/shelled pistachios, finely ground in food processor
  • 1/4 teaspoon salt
  • 1 1/2 sticks unsalted butter, melted
  • 1 cup unsalted/shelled pistachios, roughly chopped
  • 1 egg
  1. Preheat oven to 350
  2. In a bowl, stir flour, finely ground pistachio's and salt.
  3. In another bowl beat sugar and butter for 2 minutes, until fluffy, then beat in the egg. Pour the dry mixture bowl into this and continue to mix until combined.
  4. Now shape level tablespoons of the dough into 2 1/2 inch logs, and bend into crescent shapes. Place on a baking sheet 2-3 inches apart, and bake for 16 minutes, or until lightly browned. Remove and allow them to cool completely.
  5. Once cooled, melt your chocolate and dunk the crescents into it, and then into the roughly chopped pistachios. Allow them to dry completely on parchment paper.
  6. Share and enjoy!

Suggestions

  • These go great with coffee, vanilla ice-cream, or just enjoy them solo!
  • Great for parties of any kind, baby showers, receptions, or even just as a sweet snack
  • When transporting, pack in layers, separated with parchment paper, in air tight containers. Moving this way will avoid breakage.

Comments

    0 of 8192 characters used
    Post Comment

    • Susan Recipes profile image

      Susan 3 years ago from India

      Amazing recipe. Thanks for sharing. Voted up.

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      You listed two os my favorites: nuts and chocolate! This sounds so yummy. I know this would go great with my cup of coffee in the morning. Thanks for sharing.

    • CraftytotheCore profile image

      CraftytotheCore 3 years ago

      Those sound so good, like I can literally taste them as I am reading this. Thank you for writing this yummy recipe.

    Click to Rate This Article