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Pork Chops with Apples & Sweet Potatoes
Pork Chops with Apples & Sweet Potatoes
Pork Chops with Apples & Sweet Potatoes
This meal is absolutely delicious. It goes well with steamed broccoli, collards, kale, or other green vegetables. At first I was leery to try this because I was not sure how pork chops and apples would taste together, but I am so glad I did because the flavors blend together so well in a savory and sensational way. Again, this one gets a thumbs up from my mother-in-law. :)
Cook Time
Ingredients
- 4 pork chops, whichever cut you prefer (if thin cut, use 8)
- 1 can apple pie filling
- 8 yam patties, from freezer section
- 1 tsp cinnamon, (add more or less to taste)
- 1/2 tsp nutmeg
- 2 tbsp butter or margarine
Pork Chops with Apples and Sweet Potatoes
- Place the pork chops in a baking pan or casserole dish.
- Place the yam patties around the pork chops in the dish.
- In a small bowl, mix the apples, cinnamon, and nutmeg. Then pour over the pork chops and yams.
- Place butter in about 4 different 1/2 tbsp dollops on top of the apple mixture.
- Bake in the oven for 45 minutes at 350. Serve with green veggies. So good!