Pork Ribs - Pre Cooked and Sauced
Ready to Heat and Eat
It really is simple. For our method, you cut the package open and squeeze the ribs out into a waiting container.
Run a sharp knife between each rib and separate into individual ribs. Place in a microwave container.
I used a paper bowl with a plastic microwave sheet.
Then, microwave until you can smell them about two minutes. I used a probe to check the temperature. It wasn't up to 165 degrees, so I microwaved them for another minute.
Remove bowl from microwave and dump the cooked ribs onto a plate. A fork and a steak knife should be used. Add more sauce to the hot ribs before you serve them.