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Portabello, baby kale, red pepper & swiss sandwich

Updated on April 7, 2012
Portabello, baby kale, red pepper & Swiss sandwich
Portabello, baby kale, red pepper & Swiss sandwich | Source
Source

I'm not a real tv sports girl, but I do love excuses to cook up some good food for game time. The recipe below is a hearty & satisfying vegetarian sandwich. I hope you like it!

Ingredients

Serves 2 (my kids are not yet fans of mushrooms), but easy to adjust for your needs

  • 2 Portabello mushroom caps
  • 1 Red bell pepper
  • 1/4 cup Soy sauce
  • 2 cups fresh Baby kale
  • 1 clove minced Garlic
  • 1/2 teaspoon Chopped Ginger
  • Olive oil
  • Sliced Swiss cheese
  • Hamburger buns
  • Trader joe's Whole seed Dijon mustard

Directions

  1. Marinate mushroom caps & sliced red peppers in 1/4 cup soy sauce in small roasting pan
  2. Preheat oven to 400°
  3. Cover mushrooms & peppers with tin foil, place in oven for 20-30 minutes, until soft
  4. Add 1 tablespoon of olive oil to pan, heat to medium
  5. Add garlic & ginger, heat for 2-3 minutes
  6. Add 2 cups of fresh baby kale
  7. Sautée garlic, ginger & kale for 5-7 minutes
  8. Toast hamburger buns in oven
  9. Place mushrooms, pepper, kale & slice of Swiss cheese on hamburger bun
  10. Place in warm oven 3-5 minutes to melt cheese
  11. Spread top of roll with Dijon mustard
  12. Serve with your favorite side, since this was football food, we opted for sea salt kettle chips.
  13. Enjoy

Comments

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    • AliciaC profile image

      Linda Crampton 5 years ago from British Columbia, Canada

      This sandwich sounds very tasty, veggie-mom, and ideal for football food! Thanks for the recipe.

    • jaelenbrown profile image

      jaelenbrown 5 years ago

      I definitely want to try this. I'm all for eating healthier and using all natural ingredients when cooking. I'm trying to slowly become at least somewhat of a vegetarian and I'd like to start by eating one vegetarian meal a day. Please keep the recipes coming and thanks for all the info you've given us!

    • veggie-mom profile image
      Author

      veggie-mom 5 years ago

      Thank you for your kind words, jaelenbrown! Eating vegetarian is a great way to stay healthy, I love to cook and will definitely be sharing many more recipes.

    • veggie-mom profile image
      Author

      veggie-mom 5 years ago

      Thanks, AliciaC, let me know if you get the chance to try it and what you think of it!

    • J Burgraff profile image

      J Burgraff 5 years ago

      Yum! This looks great. Your photographs are also great.

    • veggie-mom profile image
      Author

      veggie-mom 5 years ago

      Thanks so much, J Burgraff!

    • Rochelle Frank profile image

      Rochelle Frank 5 years ago from California Gold Country

      I would eat that. I wonder if a fast food restaurant would dare to try offering something similar.

    • veggie-mom profile image
      Author

      veggie-mom 5 years ago

      It's delicious, Rochelle! If a fast food restaurant offered such an option, I might actually try it :)

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