Preparation of Green peas Ragi Roti
Ragi is rich source of iron and fiber and has high nutritious value. Both my grandmothers are superb cooks and they taught me this delicious and healthy recipe .My daughter likes ragi roti very much.
Cook Time
Ingredients
- 1 kg Ragi flour
- 250gm Wheat flour,
- 25-50 gm cooked green peas,
- 250 gm chopped onions
- 50gms Dry fruits like Cashew,Almonds roasted in ghee
- Bay leaves, for flavour
- Curry leaves,, for flavour
- 25ml Lemon Juice
- salt and pepper, to taste
How to prepare dough for green peas ragi roti
- Ragi flour and wheat flour should be kneaded like chapatti flour in 3:1 ratio. We can add salt, pepper powder, chilli powder for better taste. Set the dough aside for 30 mins .Add chopped onions, curry leaves, boiled green peas, roasted cashew and almonds in the dough and mix it uniformly. Squeeze lemon juice for better taste.
How to make Ragi roti
Take a plastic zip lock cover and apply oil uniformly. Apply refined oil in your hands and make small balls from the dough and hand roll the roti’s on the plastic cover .Ensure that you have rolled the roti to uniform consistency. Heat the tawa and apply ghee or oil Peel the roti’s from the plastic cover by starting to peel from the edges and place the roti’s on the tawa. Heat the roti on both sides by applying little oil. Stop heating once there is change in the color of the roti.
Delicious Ragi roti’s can be served with either coconut chutney or tomato chutney.
| Nutrition Facts | |
|---|---|
| Serving size: 4-5 | |
| Calories | 186 |
| Calories from Fat | 45 |
| % Daily Value * | |
| Fat 5 g | 8% |
| Saturated fat 0 g | |
| Unsaturated fat 0 g | |
| Carbohydrates 31 g | 10% |
| Sugar 0 g | |
| Fiber 5 g | 20% |
| Protein 15 g | 30% |
| Cholesterol 0 mg | |
| Sodium 388 mg | 16% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
