Pumpkin Cranberry Bread Recipe
Make Pumpkin Bread Today
Nothing smells like a fall kitchen like the aroma of pumpkin cranberry bread! This recipe is a family favorite that we've been enjoying for over 10 years now. Its one of our traditional holiday baking recipes, but we like to enjoy it anytime of the year!
This recipe makes two generous loaves - one for you, and one to share with neighbors. We love pumpkin cranberry bread hot out of the oven, for breakfast with a bit of softened cream cheese, or even for a party appetizer. Two favorite autumn flavors are brought together: pumpkins and cranberries. A bit of pumpkin pie spice stirred in transforms an ordinary bread recipe into something extra special.
We love family baking! My oldest child has aspirations to be a chef. So, anytime we can get into the kitchen is a treat for us both. Pumpkin cranberry bread can be made without a mixer and has simple ingredients. It's a child-friendly recipe; little ones will enjoy helping you make these treats.
Why not stir up some yummy fall goodness today?
Cook Time for Pumpkin Cranberry Bread
Ingredients and Directions for Pumpkin Cranberry Bread
Shopping for the ingredients for pumpkin cranberry bread should be pretty simple. Many of the staples may already be in your cabinets. If you stock up on extra pumpkin and dried cranberries, they will keep well in the pantry for months.
During the holiday baking season, canned pumpkin is often on special. Watch your newspapers and grocery aisles for sale prices.
- 1 can (15 oz.) canned pumpkin (equivalent of 1 3/4 c.)
- 1/2 c. vegetable oil
- 1 c. dried cranberries
- 2 c. granulated sugar
- 2 eggs
- 2 1/4 c. all-purpose flour
- 1 T. pumpkin pie spice
- 2 t. baking powder
- 1/2 t. salt
Directions:
Preheat oven to 350 degrees. Grease and flour two 9X5 loaf pans.
Stir together eggs, sugar, pumpkin and oil in a medium bowl. Set aside. Combine all dry ingredients (except cranberries). Add pumpkin mixture to flour mixture and combine well. Fold in dried cranberries.
Spoon mixture into prepared pans and bake for 55-60 minutes.
Remove from oven, allow to cool about 15 minutes, then use a butter knife to loosen the edges and turn upside down on a cooling rack.
Slice and enjoy!
Pumpkin Bread Recipe on the Food Network
Tips and Variations on Pumpkin Bread Recipes
Instead of making loaves of bread, you can make pumpkin cranberry muffins instead. I suggest making half of the regular recipe, then prepare your muffin tins as you would the loaf pans (or line with baking cups). Fill each cup 2/3 full, and bake at 350 for 23-25 minutes.
Why not replace the cranberries with coarsely chopped walnuts? Stir in 1/2 c. nuts instead - or even in addition to the fruit.
My kids love pumpkin chocolate chip bread too! We swap 3/4 c. semi-sweet chocolate chips in place of the dried cranberries. Trust me - you'll need extra napkins!
You can freeze your pumpkin bread loaf or pumpkin muffins, if desired. Simply wrap first in saran, then tightly in aluminum foil. Freeze up to 6 months.
Oh - one final tip! Pumpkin cranberry bread is a delicious treat for vegetarians, or those with peanut allergies. We love to put it out at Halloween, Thanksgiving and Christmas as a healthier alternative to cookies and pies.
If you love fall baking, harvest time is just perfect! Nothing beats the aroma of cinnamon and other spices filling the kitchen. Warm, delicious comfort food is just about an hour away!
How do you Rate Pumpkin Cranberry Bread?
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2009 Stephanie Marshall
Comments
Fascinating recipe, thank you.
This bread isn't so common in the UK but looks simply delicious. I mean to give this a try sooner rather than later!! I like to use fresh ingredients so may have to wait for the season to circle round.
Votes for the pumpkin bread, so healthy.
Yum! I love pumpkin bread, and I love cranberry bread - looks like I can't lose with this one!
Awesome! I saw Susan's photo of this bread on Facebook, and the shared article, and had to check it out. I want to try this out sometime! I love anything with pumpkin, and this looks like a delicious combination of ingredients. Thanks for sharing this with us, and have a great day.
And Susan, thanks for sharing it on Facebook!
~ Kathryn
Made it and it's delicious! Worked really well with the left over cranberry sauce. I used about 3/4's of a cup.
Thanks Steph,
Will let you know. I hope to make this today.
I have some leftover cranberry sauce that I made for Christmas this year, which I froze. I think I may try it with your recipe for pumpkin cranberry bread. Do you think using the sauce rather than the dried cranberries would make it come out too moist?
This sounds yummy and I hope to make this soon. I love cranberries and pumpkin so I am positive I will enjoy this.
The pictures of your children are adorable!
At this time of year I make chocolate zucchini bread. I bet your children would love it as much as mine do :)
Thanks for the awesome pumpkin recipe
Sounds delish!! Thanks for sharing!
MY Mom only can cook Pumkin porridge,I'll suggest her trying this...
You're not making it easy for me to keep my vow of baking chastity, are you? :)
Ha, Steph...I don't even have a mixer anymore! The last time that I made a cake for my grandson's birthday, I had to beat it by hand, thought my arm would fall off. :)
Oh Steph, this looks and sounds soooo good! I don't bake anymore but maybe somebody will make me one. Nuts in or out, I don't care.:)
My wife is a baker am=nd th esmells that come from our kitchen are so lovely. I haven't ried this one but it sounds great. Thanks for sharing.
Robert Ballard
Sounds delicious - and I am writing from Prineville - what a small world!!
it looks delicious. Do you have some more for me? Hmmm...Yummy. Thanks share your recipes.
Sounds yummy, I'll have to give it a try!
Great recipe,I really enjoyed it "Good eating" Thanks for sharing
I love pumpkin and cranberry - so mixing them in a lovely bread - I'm going to try it.
Sounds delicious!
Sounds like a great recipe , thanks for sharing it. creativeone59
Yummy! Thanks for sharing this -can't wait to try it!
Kathryn,
This sounds like so much fun. Thanks for taking the time to let me know about this. Looks like the best bread ever!
This sounds wonderful. Thanks for sharing. I might just start a new family tradition in my house, with this recipe:-)
tDMg
Great recipe---thanks for sharing. Fall is my favorite time of the year! I love the gorgeous change of colors that evolve the smells of holiday recipes cooking, and family gatherings.
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