ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Breakfast Recipes

Pumpkin Kefir Pancakes

Updated on November 9, 2015
Cast your vote for Pumpkin Kefir Pancakes by Molly Brose

Makes about 30 three inch pancakes.

Pumpkin Kefir Pancakes Served with Butter & Maple Syrup by Molly Brose
Pumpkin Kefir Pancakes Served with Butter & Maple Syrup by Molly Brose

Pancakes - It's what's for breakfast!

Ingredients

  • 4 eggs
  • 1 3/4 cups kefir
  • 1 cup pumpkin
  • 1 teaspoon vanilla flavoring
  • 1 cup whole wheat pastry flour
  • 1 1/2 tablespoons maple sugar
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • olive oil
  1. In large mixer bowl with flat beater attachment or a large mixing bowl with whisk, thoroughly combine eggs, kefir, pumpkin & vanilla. Season griddle with olive oil and bring to medium-low heat. In a medium mixing bowl, stir together flour, maple sugar, baking soda & pumpkin pie spice. Mix dry ingredients into liquid ingredients until lumps disappear.
  2. Using a large cookie dough scoop or 1/3 cup, fill 3/4 with batter & drop onto heated, seasoned griddle. When bubbles appear, flip with metal spatula. Once golden brown on both sides, remove pancakes & place on wire rack. Serve warm with butter, at room temperature, and maple syrup.

© 2015 Molly Brose

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    working