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Pumpkin Kefir Pancakes

Updated on November 9, 2015
Cast your vote for Pumpkin Kefir Pancakes by Molly Brose

Makes about 30 three inch pancakes.

Pumpkin Kefir Pancakes Served with Butter & Maple Syrup by Molly Brose
Pumpkin Kefir Pancakes Served with Butter & Maple Syrup by Molly Brose

Pancakes - It's what's for breakfast!


  • 4 eggs
  • 1 3/4 cups kefir
  • 1 cup pumpkin
  • 1 teaspoon vanilla flavoring
  • 1 cup whole wheat pastry flour
  • 1 1/2 tablespoons maple sugar
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • olive oil
  1. In large mixer bowl with flat beater attachment or a large mixing bowl with whisk, thoroughly combine eggs, kefir, pumpkin & vanilla. Season griddle with olive oil and bring to medium-low heat. In a medium mixing bowl, stir together flour, maple sugar, baking soda & pumpkin pie spice. Mix dry ingredients into liquid ingredients until lumps disappear.
  2. Using a large cookie dough scoop or 1/3 cup, fill 3/4 with batter & drop onto heated, seasoned griddle. When bubbles appear, flip with metal spatula. Once golden brown on both sides, remove pancakes & place on wire rack. Serve warm with butter, at room temperature, and maple syrup.

© 2015 Molly Brose


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