ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes»
  • Pies & Tarts

Pumpkin Spice Pie

Updated on February 14, 2017
Diamond Syn profile image

Parking Garden Assistant at a botanical garden. Striving to inspire women to embrace natural hair and aspired Landscaping Designer.

Preheat oven to 450 degrees

Source

Cook Time

Prep time: 15 min
Cook time: 55 min
Ready in: 1 hour 10 min
Yields: Serves eight people

Pie Crust for Savory, Custard, and Fruit Pies

  1. 2 1/2 Cups Flour 1 teaspoon salt, 1 teaspoon sugar 1 Cup of Butter (2 sticks), very cold
  2. In a food processor, blend flour with butter (should be cold but not frozen).
  3. Remove and fold butter in dough.
  4. Pour ice water ( not frozen ice cubes) in the dough till' it doesn't stick to hands.
  5. Place it in the freezer for 15 minutes in a pie plate.
  6. Preheat crust for 20 minutes on 250 degrees.

Ingredients

  • 1 can (15 oz) Pumpkin, Puree
  • 1 can (12 oz) Evaporated Milk
  • 2 eggs, slightly beaten
  • 3/4 cup Brown Sugar
  • 1 teaspoon Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cinnamon, ground
  • 1/4 teaspoon Ginger, ground
  • 1/4 teaspoon Nutmeg, ground
  • 1/8 teaspoon Cloves, ground
  • 1- 9 inch unbaked homemade pie shell, or commercially frozen deep dish pie shell

Preparation Instructions

  1. Mix Pumpkin, milk, eggs in a medium size bowl
  2. Add sugar, salt, cinnamon, ginger, nutmeg and cloves.
  3. After pie crust has cooled from preheating, add the mixture in the pie crust.
  4. Put in oven for 20 minutes then, reduce heat to 350 degrees and bake for 35 minutes.

Nutrition Facts
Serving size: 8
Calories 280
Calories from Fat99
% Daily Value *
Fat 11 g17%
Saturated fat 5 g25%
Unsaturated fat 6 g
Carbohydrates 40 g13%
Sugar 25 g
Protein 6 g12%
Cholesterol 70 mg23%
Sodium 350 mg15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.