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Pumpkin Spiced Bread

Updated on August 5, 2012
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This is a delicious recipe for a moist and fluffy spiced pumpkin bread. It's wonderful for snaking or as a dessert with your next family meal. It tastes great by itself, but i like to enhance it with candied pumpkin preserves.

Cook Time

Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
Yields: One 7 x 4 loaf


  • 4 Cups Ap Flour
  • 4 Whole Eggs
  • 2 Cups White Sugar
  • 1 Cup Brown Sugar
  • 1 Can (16 oz) Pumpkin, Pureed
  • 1 1/2 tsp Cinnimon, Ground
  • 1/2 tsp Allspice, Ground
  • 1/2 tsp Ginger, Ground
  • 1/2 tsp Clove, Ground
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 2/3 cup Canola oil
  • 1 cup Water
  1. Preheat oven to 375 Degrees F. and ready your 7 x 4 pan by lightly greasing down the sides.
  2. Mix together the wet ingredients in a large mixing bowel. In a separate bowel, mix together the dry ingredients.
  3. Add the dry ingredients to the wet mixture and mix throughly until the dry ingredients are completely absorbed.
  4. Pour the completed mixture into the pre-greased pan, smoothing out any lumps or bubble that may appear on top.
  5. Bake the bread for about 45 minutes. It is good practice to check on whatever you are backing about every 10 to 15 minutes to avoid burning. The bread is done when the top is golden brown and its passed the tooth pick test. (To test the bread with a tooth pick, stick the tooth pick in the bread and if theirs and if there is no goo left on the tooth pick upon pulling it out, your bread is finished!)


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    • SkySlave profile image

      Skyler DeCristoforo 5 years ago from Olympia, WA

      Thank you all for checking out my recipe! Quick and easy to make breads are some of the best. This one happens to be one of my favorites. I also love zucchini and banana bread. I'll have more recipes available to check out soon!

    • Cristale profile image

      Cristale Adams 5 years ago from Los Angeles

      This sounds like a great holiday treat!

    • shiningirisheyes profile image

      Shining Irish Eyes 5 years ago from Upstate, New York

      Dear Lord In Heaven!!!! Your recipes are a delight and make my mouth water just looking at the finished product.

      You have done a fine job providing easy to make recipes and I commend you.

    • donnah75 profile image

      Donna Hilbrandt 5 years ago from Upstate New York

      I love quick breads. I'll have to try this one sometime in the fall. It looks delicious. Thanks for sharing.