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Quick Corn Bread Recipe

Updated on March 6, 2012

Four Ingredient Cornbread

Corn bread is enjoyed by many people, but a lot of people shy away from trying to make cornbread on their own thinking it's to complicated. This recipe is so extremely easy that anybody can do it ! It only takes four ingredients:

* 1/2 cup of corn oil

* 1 egg

* 1 1/2 cups buttermilk

* 2 cups self-rising cornmeal

Preheat your oven to 450 degrees, and than you want to grease a 12 inch round cast iron skillet. If you do not have one, you can also use a 9x13 inch baking pan. You want to add the eggs and oil to a medium sized bowl, and whisk until well blended. Mix in your buttermilk and self-rising cornmeal. Pour into your greased skillet or baking pan and bake for 25 minutes or until nice and golden brown. Serves 8


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    • Green Art profile image

      Green Art 5 years ago

      Looking forward to trying this recipe. I love corn bread! Voted Up and useful:)

    • DeborahFantasia profile image

      Deborah 5 years ago from Italy

      I'm glad you found this useful, thanks for visiting again :)

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      This looks easy enough that a non-cook like me can try it. And I love that it only has four ingredients. Voting this Up and Useful.

    • Moon Daisy profile image

      Moon Daisy 5 years ago from London

      That looks so lovely. I'm trying to eat less wheat so this seems like the perfect recipe for me. And I have vague memories of trying some cornbread and loving it. So I have bookmarked this, and I can't wait to try it!