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Quick Maggi Vegetable Soupy Noodles

Updated on April 26, 2014

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 2 people
Soupy Maggi Noodles
Soupy Maggi Noodles | Source
Vegetable Soupy Maggi Noodles
Vegetable Soupy Maggi Noodles


  • 1 Packet Maggi noodles
  • 1 medium sized Onion, Chopped
  • 1 medium sized Tomato, Chopped/Pureed
  • 1 small Carrot, Chopped
  • Cauli Flower, Chopped
  • Cabbage, Chopped
  • 2 small Green chillies, Chopped
  • Any other vegetable of your choice, Chopped
  • A pinch Turmeric powder
  • A pinch Cumin powder(Optional)
  • A pinch Corriander powder(Optional)
  • Salt (as per taste)
  • 3 cups Water
  • Maggie Taste Maker


  1. Put a pan on the stove. Heat the pan in medium flame and put 2 spoons of cooking oil in it. Heat the oil and add cut onions and green chillies into it. Fry it for sometimes. Add a pinch of salt and turmeric powder into it.
  2. Add all the cut vegetables into it and stir it for sometimes. Cover the pan with a lid till the vegetables gets softened. Now add the tomato puree into it.
  3. Add cumin and corriander powder along with the maggi taste maker. Fry for sometimes and then put the noddles into it.
  4. Add 3 cups of water to it. Mix it properly and cook it for about 5 minutes. Your delicious and yummy Soupy Vegetable maggi is now ready.


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