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Quick Recipe : Kerala Style Egg Curry

Updated on August 5, 2012
3.5 stars from 2 ratings of Quick Kerala Style Egg Curry

Cook Time

Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: Serves 4

Ingredients

  • 4 Nos. Boiled Eggs
  • 3 Nos Big Onion, Chopped
  • 1 Tablespoon Ginger
  • 6 Cloves Garlic
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Chilli Powder
  • 1 Tablespoon Corriander Powder
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Fennel Seeds
  • 10-12 Nos. Curry Leaves
  • 1 Cup Coconut Milk, Thick
  • 1 Cup Coconut Milk, Thin
  • A Pinch Sugar
  • 2 Tablespoon Coconut Oil

Instructions

  1. Heat the pan. Pour 2 tablespoon of coconut oil.
  2. Put in the mustard seeds, fennel seeds and curry leaves.
  3. Put the chopped onion, ginger, garlic and salt
  4. Saute it till they are light brown in color.
  5. Now add the turmeric powder, chilli powder and corriander powder.
  6. Saute them for 2 minutes.
  7. Now pour in the thinner extract of coconut milk.
  8. Put the boiled egg and allow them to cook for 3 minutes.
  9. Sim the flame and pour thicker extract of coconut milk.
  10. Add a pinch of sugar to balace the taste.
  11. Cook for 1 minute and garnish with curry leaves.

Comments

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    • Hendrika profile image

      Hendrika 5 years ago from Pretoria, South Africa

      I have never heard of a egg curry recipe that sounds as good as this one. Thanks for sharing

    • NewAgeNews profile image
      Author

      NewAgeNews 5 years ago from India

      Thanks chrisinhawaii! Do try it and let me know too! I'm about to post more South Indian Recipes! Glad to know you will be following! Happy Fooding :)

    • profile image

      chrisinhawaii 5 years ago

      I love curry! I've only had Indian curry a few times, and that was at Indian restaurants in Hawaii and California, so i'm not sure just how "authentic" they were...but I still enjoyed them nonetheless.

      Here in Hawaii we eat "local style" curry a lot - which doesn't have the coconut milk like Indian and Thai do (too bad, cuz I love that coconut milk in there).

      I definitely wanna try this recipe. I never had eggs in there, though...usually some kind of beef, chicken, tofu, or shrimp...that should be interesting.

      Great Hub! Keep 'em coming! Aloha!

      Voted up, useful, and interesting...And I will keep following for more curry recipes!

    • NewAgeNews profile image
      Author

      NewAgeNews 5 years ago from India

      Thanks Falcon!! :)

    • FalconSays profile image

      Karen S Falcon 5 years ago from Las Vegas, NV

      Anything curry gets a thumbs up :-)

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