Quick Recipe : Kerala Style Egg Curry
Cook Time
Ingredients
- 4 Nos. Boiled Eggs
- 3 Nos Big Onion, Chopped
- 1 Tablespoon Ginger
- 6 Cloves Garlic
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Chilli Powder
- 1 Tablespoon Corriander Powder
- 1 Teaspoon Mustard Seeds
- 1/2 Teaspoon Fennel Seeds
- 10-12 Nos. Curry Leaves
- 1 Cup Coconut Milk, Thick
- 1 Cup Coconut Milk, Thin
- A Pinch Sugar
- 2 Tablespoon Coconut Oil
Instructions
- Heat the pan. Pour 2 tablespoon of coconut oil.
- Put in the mustard seeds, fennel seeds and curry leaves.
- Put the chopped onion, ginger, garlic and salt
- Saute it till they are light brown in color.
- Now add the turmeric powder, chilli powder and corriander powder.
- Saute them for 2 minutes.
- Now pour in the thinner extract of coconut milk.
- Put the boiled egg and allow them to cook for 3 minutes.
- Sim the flame and pour thicker extract of coconut milk.
- Add a pinch of sugar to balace the taste.
- Cook for 1 minute and garnish with curry leaves.
Related
Comments
I have never heard of a egg curry recipe that sounds as good as this one. Thanks for sharing
- AUTHOR
Thanks chrisinhawaii! Do try it and let me know too! I'm about to post more South Indian Recipes! Glad to know you will be following! Happy Fooding :)
I love curry! I've only had Indian curry a few times, and that was at Indian restaurants in Hawaii and California, so i'm not sure just how "authentic" they were...but I still enjoyed them nonetheless.
Here in Hawaii we eat "local style" curry a lot - which doesn't have the coconut milk like Indian and Thai do (too bad, cuz I love that coconut milk in there).
I definitely wanna try this recipe. I never had eggs in there, though...usually some kind of beef, chicken, tofu, or shrimp...that should be interesting.
Great Hub! Keep 'em coming! Aloha!
Voted up, useful, and interesting...And I will keep following for more curry recipes!
- AUTHOR
Thanks Falcon!! :)
Anything curry gets a thumbs up :-)
5