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Quick and Easy Yam Bake Casserole

Updated on September 11, 2011

This is a good Thanksgiving recipe. The combination of yams and pineapple is very tasty. I am less a fan of marshmallows on top of the potatoes, but I have included them because they were in the original recipe. I hope you like the recipe.

Recipe serves 8

INGREDIENTS

40 ounce can yams
2 tablespoons melted butter
8 1/2 ounce can crushed pineapple
3 tablespoons chopped pecans or walnuts
2 tablespoons brown sugar
3/4 cup miniature marshmallows
 
 

DIRECTIONS

Preheat oven to 350 degrees. Use cooking spray to coat 1 1/2 quart baking dish.

Drain yams, then mash them.

Drain pineapple, reserve the juice.

Add pineapple juice, melted butter and sugar to the yams.

Beat well then stir in pineapple and nuts.

Place in pan, bake for 20 minutes, then cover with marshmallows and bake 10 minutes more.

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    • RTalloni profile image

      RTalloni 6 years ago from the short journey

      Pineapple would add a new dimension to baked yams!