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Quick & Easy Cooking

Updated on July 31, 2011

Baked Quesadillas, Quick, & Easy

Quick and easy recipes are what most people are wanting nowaday's, and I really think there is nothing wrong with that .

By using any left overs that remain in your refrigerator you can create a culinary delight plus have plenty of fun while cooking.

For me it was using my left over rotisserie chicken some Mexican hot cheese to make me a quick and easy quesadillas that your friends and family will talk about for weeks.

Baked Quesadillas

Baked Goodness

Now what you want is a bottle of ranch dressing, 1/2 cup of your favorite ranch dressing.

11/4 cups of Mexican style shredded

1/4 cup of canned diced green chilis rinsed and drained

1 cup of your left over rotisserie chicken pulled apart, by using your hand

4 large flour tortillas the 10inch


Preheat ovens at 350 degrees, combine the chicken, cheese dressing, and chilis in a medium bowl. Divide Meat mixture evenly between each tortilla and fold in half.

Place quesadillas on a baking sheet. Bake for 6-12 minutes turn over the quesadillas and bake an additional 6 minutes or until cheese has melted.


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    • Handicapped Chef profile image

      Handicapped Chef 5 years ago from Radcliff Ky

      To me cooking is super simple, please try your like the results.

    • cebutouristspot profile image

      cebutouristspot 5 years ago from Cebu

      I will surely give this a try. I love quesadillas and this recipe seems yummy

    • happypuppy profile image

      happypuppy 6 years ago

      Your recipe is easy to follow. I like the fact that it's using leftovers ingredients (so nothing goes to waste) and saves a lot of time, which is something that many of us do not have enough nowadays.