ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Raisin Bread Braided With a Twist Recipe

Updated on March 12, 2018
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

For many years now I have been making this bread around Easter time. It was a challenge to make the first time that I made it, as I was not sure how it would turn out. Braiding bread just seemed like it may be hard to do but in the end, I found it was not as difficult as I had anticipated.


When making bread or any new recipe for the first time I always put out all of the ingredients that I will need. I tend to read the recipe about 3 or 4 times to make sure that I follow the instructions to the “T”. I learned to this after making a few blunders.

Raisin Bread With a Braided Twist
Raisin Bread With a Braided Twist | Source

Cook and Prep Time includes rising time.

Prep time: 2 hours 20 min
Cook time: 35 min
Ready in: 2 hours 55 min
Yields: 1 loaf or 16 servings

Raisin Bread

Nutrition Facts
Serving size: 1 slice from 16 slices
Calories 191
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 2 g10%
Carbohydrates 32 g11%
Cholesterol 76 mg25%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients For Raisin Bread

  • 2 tsp sugar
  • ½ cup warm water
  • 1 tbsp of dry active yeast or 1 package
  • 3 cups of all-purpose flour
  • 1/2 cup of all-purpose flour
  • 1 tsp salt
  • ¼ cup of honey
  • 2 eggs beaten
  • 2 egg yolks
  • ¼ cup of oil or butter or margarine melted
  • ¾ cup raisins


For brushing the bread before you put into the oven

  • 1 egg yolk beaten with 1 tsp of water
  • 1 tsp of sesame seeds


Instructions For Mixing Ingredients

  1. Add sugar and warm water into a small bowl dissolving sugar. Add yeast and let stand for about 8 – 10 minutes until frothy.
  2. In a large bowl mix flour and salt together. Stir in yeast mixture, eggs, egg yolks and oil, margarine or butter and honey. Mix together until dough forms. Sprinkle some flour on your counter top or breadboard. Turn the dough onto the flour and knead for ten minutes adding up to ½ cup more flour until the dough is smooth and elastic.
  3. Grease a large bowl and put the dough into it turning over so that it is coated. Cover with a tea towel or plastic wrap and let the dough rise for approximately one hour and doubled in size. To check to see if dough is ready press a finger into the dough. If there is an indent that stays you are good to go with the next step.
  4. Punch your dough down and kneed in the raisins. Set aside for ten minutes.

4 ropes
4 ropes | Source
Once it is braided
Once it is braided | Source

Next Steps

  1. Grease a large cookie sheet.
  2. Take your dough and divide into 4 equal sections. You are going to be making 4 - 18” ropes with the dough. Roll the dough until it is 18” long. I roll it onto the counter top using my hands to roll it then give it a bit of a stretch and roll again.
  3. Once you have all 4 ropes made place them side by side onto your cookie sheet and pinch the 4 together at one end.
  4. To braid the ropes move the second rope on the left over the rope to the right of it. The far right rope goes over the 2 ropes on the left. Move the left rope over the 2 ropes on the right.
  5. Keep repeating this process until the end and tuck the ends under the braid. Loosely cover with plastic wrap or a tea towel and let rise for another hour.

Final Steps

  1. Preheat your oven with rack in middle position to 350° F.
  2. Brush the bread with the egg yolk water mix.
  3. Sprinkle with sesame seeds and pop in the oven for about 25 – 30 min.
  4. Bread should be golden brown and when tapped on the top sound hollow.
  5. Place on a rack to cool.

Depending on how hot your oven gets, your bread may take up to 40 minutes to bake. My oven gets super hot and only will take 25 minutes to bake at 350°. Check the bread and don’t rely on a timer, like I have in the past.


5 stars from 1 rating of Raisin Bread

© 2011 Susan Zutautas

Comments

    0 of 8192 characters used
    Post Comment

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      4 years ago from Ontario, Canada

      I like braiding bread, I find it fun :)

    • jtrader profile image

      jtrader 

      4 years ago

      Braided bread always looks interesting.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      felicitylovespari, My grandmother used to keep a box of raisins on the counter and she would eat them by the handfuls. I on the other hand tend to eat them in cookies and bread. I love raisin bread. Thanks so much for your comments.

    • felicitylovespari profile image

      felicitylovespari 

      7 years ago

      I have a special place in my heart for things with raisins. I don't really eat raisins plain. But I love oatmeal cookies and raisin bread and I find that raisins give a sweetening effect while being somewhat healthy still.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      feelhungry, Thank you and I hope that you like you.

    • profile image

      feelhungry 

      7 years ago

      Love your hub, Susan. :-) I am going to try this recipe.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Mrs. Menagerie, So glad that you made it and enjoyed it. Thanks so much for letting me know and Happy Easter to you and your family.

    • Mrs. Menagerie profile image

      Mrs. Menagerie 

      7 years ago from The Zoo

      Susan,

      I made this raisin bread as part of our Easter brunch today. It was beautiful, impressive and delicious. Thank you so much for sharing! And Happy Easter!

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      always exploring, Sharyn, RTalloni and randomcreative,

      Thanks everyone for stopping and for all your comments.

      This bread tastes really good. It takes a bit of time to make but it is well worth it.

    • randomcreative profile image

      Rose Clearfield 

      7 years ago from Milwaukee, Wisconsin

      This sounds delicious! What a great idea for breaded bread. Perfect for Easter.

    • RTalloni profile image

      RTalloni 

      7 years ago from the short journey

      Nice stuff! Thanks for sharing!

    • Sharyn's Slant profile image

      Sharon Smith 

      7 years ago from Northeast Ohio USA

      Looks great Susan. Love that you use your own photos too!

    • always exploring profile image

      Ruby Jean Richert 

      7 years ago from Southern Illinois

      Oh that looks so good!! Thank you.

    • RealHousewife profile image

      Kelly Umphenour 

      7 years ago from St. Louis, MO

      Thanks Susan - I'm going to get one and see! Why didn't I think of that! I just bought this oven about 1 year ago- I know the temp must be higher - I have to check everything early and its always done before it should be:)! I kept thinking I could adjust to that but not with baking! It falls or doesn't rise or looks unpalatable! Haha!

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Hi Bill That will make one loaf. Thanks so much!

      RH I had that same problem with my oven and I bought an oven thermometer. You put it in the oven while the oven is on and it will tell you how high the temperature is. They work really good and they cost that much.

    • RealHousewife profile image

      Kelly Umphenour 

      7 years ago from St. Louis, MO

      That's amazing! Baking really is an art that I am still practicing! I burn everything or it's really crunchy. I think my oven temp is off - either way nothing works out. I can't even use the bread machine:)!

    • WillStarr profile image

      WillStarr 

      7 years ago from Phoenix, Arizona

      Another bookmarked Susan Hub!

      (How many does that make?)

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      K9 Thanks so much I really appreciate the wonderful comments.

      nightbear I remember the first time I made this my husband came home and said to me "You made this?" Was kind of funny now that I think back. Thanks so much for commenting.

      Mrs. Menagerie Hope you enjoy it as much as I do.

    • Mrs. Menagerie profile image

      Mrs. Menagerie 

      7 years ago from The Zoo

      Wow...looks great. I have bookmarked this hub so that I can make this recipe soon!

    • nightbear profile image

      Susan Kaul 

      7 years ago from Michiagn, USA

      I've made something similar. Really delicious and beautiful. And the braiding makes everyone think you are a genius. Well done!

    • K9keystrokes profile image

      India Arnold 

      7 years ago from Northern, California

      Super good learning hub. Raisin bread is one of my very favorites, and adding your twist, just sounds like good fun! Clear instructions and a wonderful recipe for braided raisin bread. Nice image of the finished bread.

      K9

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)