Rajma with special gravy
Rajma with special gravy
Rajma with special gravy
Prep time: 20 min
Cook time: 45 min
Ready in: 1 hour 5 min
Yields: Serve 3 people
Rajma with Special gravy
- Add Salt and Rajma in water and Boil it. Roast cloves, cardamon, tej patta, daal chini, corinder seeds, poppy seeds, peanuts and dry coconut for 3-4 minutes and then grind after cooling.
- Fry onion in a fry pan. When there is change in color of onion to golden, add ginger garlic paste. Then cook for 4-5 minutes again. Grind this mixture after cooling.
- Grind tomatoes. Take 1 tea spoon oil in pressure cooker, add onion ginger garlic paste and then add Rajma and cook for 5 minutes. Then add paste of roasted cloves, cardamon, tej patta, daal chini, corinder seeds, poppy seeds, peanuts and dry coconut .
- Add coriander powder, turmeric powder, red chilly powder and salt as per taste; cook for 10-20 mins and keep adding 2-3 spoons of water in every 4-5 minutes.
- Add tomatoes puree and after 5 minutes add water as per gravy required. Cook it till it takes one whistle(till Rajma is properly cooked). (note - you can add fried potatoes if you want)
Ingredients
1 cup Rajma (Around 8 hrs Soaked in water)
| 2 cloves / long
| 1 cardemon
|
1 big cardemon
| 1 Tej patta
| 1 stick Daal cheeni
|
1 spoon coriander seeds
| 1 tea spoon ginger garlic paste
| 1 tea spoon - poppy seeds
|
2 - 3 spoon peanuts
| 1 tea spoon dry coconut ( 2 small pieces )
| 4 onino chopped
|
3 chopped tomatoes
| 1/2 tea spoon coriander powder
| 1/4 tea spoon turmeric powder
|
chilly powder
| salt
|
