Ramen as a Real Meal
Ramen as a Staple Food
We have enjoyed the information and the recipes in the Hub, Ramen Noodle Miracles. One of the things we have seen is that ramen is a staple food in many Asian countries and became a snack food or a college quick meal in the United States. With a little ingenuity and a few ingredients we may already have at home in the kitchen, we can make a full meal with ramen noodles as a base.
The following recipes are all dishes that my friends and I have tried and many of us have enjoyed them. We hope that you do as well.
As an interesting aside, the young son of one of my friends entered a food drive contest to help the local food banks. A prize was awarded, based on number of individual food items were collected. The child and his dad collected ramen noodle packs from everyone they knew and won the contest!
Zuchini Ramen
Ingredients
- 1 Package of ramen noodles, cooked with seasoning, then drained
- 2 Tbsp butter
- 1 Small zuchini, sliced
- 1 Small yellow squash, sliced
- 1/4 C onion, chopped
- 1 Tbsp chopped parsly
- 1 tsp salt and pepper combo
Instructions
- While ramen boils, saute squash in butter for 2-4 minutes until tender-crisp.
- Drain ramen and pour the noodles over the vegetables in the pot.
- Sprinkle your salt and pepper and mix briefly.
- Serve with onions and parsley on top.
Pepper Pork Bowl
Ingredients
- Pork flavored ramen; you will beusing th eflavoring packet
- 1 whole egg
- 1/2 cup frozen vegetables - peas and broccoli cuts
- 1/2 cup shredded cabbage
- ¼ cup broken cashews or peanuts
- Water (I use spring water)
- Pickled peppers
Instructions
- Break the egg into deep bowl, without breaking the yolk, and pour water to fill the bowl halfway.
- Place the ramen noodles on top of the egg and sprinkle the seasoning packet evenly over the top.
- Add the frozen vegetables, nuts, and chopped cabbage.
- Next, add more water to barely cover the ingredients and cover the bowl with plastic wrap.
- Heat in the microwave on high, 5 minutes. The egg should be soft boiled.
- Garnish with additional cabbage and the peppers.
Noodles and Franks
Ingredients
- 1 small can tomato sauce
- 2 packages of ramen noodles, brick or cup
- 2 frankfurters
- 2 tomato sauce cans of water
- Garlic Salt
- Hot Sauce
Instructions
- Heat tomato sauce and water over medium heat.
- Let mixture come to the boil and reduce to simmer.
- Cut hot dogs into bite-size pieces and add to the pot.
- Bring to a full boil and cook for 5 minutes.
- Add the noodles and seasoning packets.
- Add garlic salt to taste.
- Cook until the noodles are done and serve with hot sauce.
Corn & Broccoli Chowder
Ingredients
- 1 pack "Creamy Chicken" ramen noodles
- 1 Can of cream style corn
- 1 Individual package frozen Broccoli & Cheese
- Pepper to taste
- Garlic or garlic salt to taste
Instructions
- Boil ramen in 2 cups hot water, but do not drain.
- Mix the seasoning packet into the soup.
- Add the corn, and defrosted Broccoli and Cheese.
- Season with pepper and garlic to taste.
Ramen Side Dish
Cole Slaw Noodles
Serves 6-8
Ingredients
Dressing
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup white vinegar
Slaw
- 1 16-oz bag of cole slaw mix
- 2 bunches of green onions, chopped with 1/3 of the green tails added
- 1 cup sliced almonds, 1 cup sunflower seeds
- 2 packages of chicken flavored ramen noodles broken apart ( keep the seasoning packets for this dish)
Instructions
- Mix all dressing ingredients and let them sit together on the counter overnight in a covered container, at room temperature.
- Mix salad ingredients when ready to serve the following day, add dressing, and toss.
- Let sit in or out of refrigerator another couple of hours if you like, to let flavors blend.
Ramen Noodles As a Dessert
Caramel Ramen Break Up
Ingredients
- One pack of ramen noodles - use the flavoring spices for something else
- 1/2 cup butter
- 1/2 cup brown sugar
- ¼ Cup broken nuts - raw peanuts, almonds, pecans, or English walnuts
- 1 tablespoon honey
Instructions
- Preheat the over to 300 degrees F.
- Mix the butter, brown sugar and honey and heat over medium heat until bubbles begin to appear, stirring constantly.
- Remove from heat.
- Break up a pack of ramen noodles and mix into the caramel sauce. Mix to coat.
- Spray a baking sheet very well with cooking spray.
- Pour the mixture onto the baking sheet and place in oven for 4 minutes.
- Remove from oven and set the pan into the refrigerator or freezer to cool and set.