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Recipe For Making Summer Whispers Iced Coffee

Updated on July 19, 2017

For those who enjoy iced coffee in the summer but don't want to leave home to get a cup, this recipe should prove a winner. Its subtle hints of seasonal flavoring along with the cream makes it an ideal after-dinner beverage for the hot months.

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Preparation Time

Prep time: 10 min
Ready in: 10 min
Yields: 6-8 cup servings

Ingredients

  • 10 cups brewed coffee, cooled
  • 2 oz. peach OR 2 oz.apple flavored Schnapps
  • 3 oz. coconut milk
  • 2 oz. whipped cream

Instructions

  1. In a glass or plastic jug or other large container, add the cooled brewed coffee, the Schnapps and the coconut milk. Stir gently for about two minutes.
  2. Add the whipped cream and fold gently, then stir for about one minute.
  3. Pour the mixture over ice in tall individual cups or glasses. Serve and enjoy.

Variation

For a "capped" and "fizzy" version of Summer Whispers coffee, add 1/2 cup lemon-lime soda pop to mixture after it is filled into cups or glasses **making sure to leave at least an inch of space between entire mixture and rim of cup**. Stir very gently. Add a little more whipped cream and sprinkle with dark chocolate curls or rainbow sprinkles to the top and serve.

NOTE: I don't advise using both apple and peach Schnapps in this recipe as the flavors tend to cancel one another out.

©July 19, 2017 by Beth Perry

Comments

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  • bethperry profile image
    Author

    Beth Perry 4 weeks ago from Tennesee

    Angel, I haven't tried it with expresso but imagine it would have a nice bold flavor.

  • Angel Guzman profile image

    Angel Guzman 4 weeks ago from Joliet, Illinois

    Ooo I'd be happy to drink this. I wonder what coffee to use though. Maybe an expresso?