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Recipe: Gluten-Free Peanut Butter Cookies
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Before You Start
Difficulty Rating: Easy (Great for children!)
- Pre-heat oven to 325 F (160 C)
- Total bake time 20 minutes
- You will need a cookie tray (ungreased)
Ingredients
1 cup peanut butter
½ cup sugar
1 egg
Instructions
- Mix all the ingredients in a bowl until well blended
- Scoop out dough one tablespoon at a time and roll into a ball
- Place ball on cookie tray, making sure to leave lots of room between each ball for the dough to spread out
- Flatten with a fork in a criss-cross pattern
- Place in oven
- Bake for 20 minutes
- Remove from oven
-
Let cool for 5 minutes
Enjoy!
Alternative 1 - Choco Chip PB Cookies
Include ½ cup chocolate chips in mixture.
Alternative 2 - PB & J Cookies
Instead of flattening dough with a fork, use thumb to make an indent in the middle of ball and add a drop of your favourite jam.
© 2011 Rosa Marchisella
Comments
- Author
I like that this is simple. Hope you'll enjoy them :-)
These look great! I haven't made flourless gluten free cookies before. I always make my gluten free cookies from my regular recipes and substitute a brown rice flour, potato flour, and tapioca starch blend.
- Author
Oh, then these will be easy for you! hehe - I made these last night cuz I was short on ingredients for chocolate chip cookies :-p
I've made cookies from scratch before, but not peanut butter (I enjoy making chocolate chip cookies from scratch).
- Author
The best part of this recipe is that it is so very simple to make, so it's a good one to use when first starting out.
I'm a terrible cook but I love to cook. Once I wanted to be a chef, but I could not attend the class because the tuition fees were very high. I have never made cookies. One of these days, I will perhaps try your recipes.
- Author
Thank you, Simone :-) It's my mom's fav, too. We used to make them like that all the time.
I have been using a variation of this recipe for quite some time. I LOVE the PB&J idea!
- Author
Thank you!
Great hub and a great recipe.
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