Recipe: Gluten-Free Peanut Butter Cookies

Difficulty Rating: Easy (Great for children!)

• Pre-heat oven to 325 F (160 C)
• Total bake time 20 minutes
• You will need a cookie tray (ungreased)

1 cup peanut butter
½ cup sugar
1 egg

• Mix all the ingredients in a bowl until well blended
• Scoop out dough one tablespoon at a time and roll into a ball
• Place ball on cookie tray, making sure to leave lots of room between each ball for the dough to spread out
• Flatten with a fork in a criss-cross pattern
• Place in oven
• Bake for 20 minutes
• Remove from oven

• Let cool for 5 minutes

Enjoy!

Include ½ cup chocolate chips in mixture.

Instead of flattening dough with a fork, use thumb to make an indent in the middle of ball and add a drop of your favourite jam.