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Recipe Review: Cake Batter Fudge

Updated on June 6, 2017

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5 stars from 1 rating of Cookie Dough Fudge

MyFridgeFood.com

This recipe was originally found at: http://myfridgefood.com/recipes/dessert/cake-batter-fudge/.

Exceptionally easy to make and superbly versatile, this simple recipe is great for those who don't want to bake in the oven, but want a sweet treat still. This could also be an excellent recipe for teachers to use in classrooms or parents to use with their children. I absolutely love this recipe and I recommend it to everyone! (except maybe diabetics!)

Be careful! This is a VERY SWEET treat. I can barely eat a whole one, although I want so much more. I hope you enjoy it as much as I do. Be sure to leave a comment about your creative ideas and variations.


Sweet Treats!

Yummy squares of yumminess :)
Yummy squares of yumminess :)

Cook Time

Cook time: 45 min
Ready in: 45 min
Yields: At least 15 servings (squares)

Ingredients

  • 1 box (2 Cups) White or Yellow Cake Mix, I used Halloween, yellow mix but you can use any kind
  • 2 Cups Powdered Sugar (Confectioner's Sugar)
  • 1/2 Cup (1 stick) Real Butter, Cut into four pieces
  • 1/4 Cup Milk
  • 1/2 Cup White Chocolate Chips, I used white but you could use any kind (Reese's, caramel, chocolate, etc.)
  • (Optional) Sprinkles, Or any other topping you like
  • (Optional) Toffee, I used Health in mine; You could add just about any kind of candy

Instructions

  1. In a microwaveable bowl, stir together cake mix and powder sugar.
  2. Add four slices of butter and milk. Do not stir.
  3. Microwave on high for 2 minutes, or until butter is mostly melted(standard 1100 wat microwave).
  4. Blend mixture together quickly. Add chocolate chips before the mixture cools and stir together. Blend together well.
  5. Fold in sprinkles for color. (I also used toffee here)
  6. Immediately spread mixture in an 8x8 pan. (I used a standard 7x11 casserole dish for thinner squares, but more of them). Press sprinkles into top of mixture. (I also used toffee here)
  7. Refrigerate until solid. (I refrigerated mine for less than an hour and it was too hard to cut. I left it out for about 30 minutes, cut easily into squares, and stored in a Tupperware in the fridge until ready to serve).

Sweet Treats!

Cake Batter Fudge
Cake Batter Fudge

Nutrition (per original recipe)

Nutrition Facts
Serving size: 1
Calories 450
Calories from Fat162
% Daily Value *
Fat 18 g28%
Carbohydrates 70 g23%
Protein 3 g6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Source

Isn't eating raw dough bad for me, though?

The short answer: NOT REALLY

On cookie dough: http://www.foodbeast.com/2014/03/08/eating-raw-cookie-dough-wont-make-you-sick-probably/

On cake mix: You should be fine as long as there are no eggs or baking powder and you limit yourself.

Comments

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    • indanila profile image

      Inda Blackwell 2 years ago

      So glad to read cookie dough may not be bad for you! Gonna try this recipe around the holidays!

    • MrsBkay profile image
      Author

      Britney 2 years ago from Southern California Desert

      Me too! lol.

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