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Bear N Mom Recipes - Sausage, Apple & Rice Casserole

Updated on September 29, 2016

This casserole is quick and easy to make. I first tried it at work where they used all of the left over sausge from breakfast to make this dish. I worked with the recipe until I came up with this one. This was another favorite recipe that my husband liked and I made it often. In the winter I would use my apple slices that I had put up in jars.


1 lb. sausage browned
4-5 apples, peeled and sliced
1 cup apple juice
cinnamon and sugar to taste
1 cup minute rice

How To Mix and Bake

Brown sausage and cut into small pieces

Heat apples in microwave with 1/3 cup sugar and cinnamon to taste for 10 minutes.

Bring apple juice to a boil. I substituted the water with apple juice for a better taste to the rice.

Remove the juice from stove, add rice and cover for 5 minutes

combine, sausage, rice and apples in a casserole.

Bake in oven at 350 deg. for approximately 30 minutes

Makes 4 servings.

I mix mine in the microwave in a casserole and cook for 20 minutes at 50 percent. It can be made in the crock pot as well.


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