Pork Fried Rice & Chicken Chop Suey Recipes
Have a craving for Chinese food, but just want to relax at home? Don’t pick up that phone to order out just yet. Read my recipes below before deciding.
I made these two recipes the other night, as I was having a craving for Chinese food, and knew I had the ingredients to make what I wanted.
Cook Time For Pork Fried Rice
Pork Fried Rice
Ingredients
- 2 cups of Minute Rice uncooked
- 2 cups of water
- 1 1/2 cups of cooked pork cut into small cubes
- 1 small onion diced
- 2 stalks of celery chopped
- ¼ of a large green pepper
- 1 Tbs. of oil
- Soya Sauce
Instructions
- Make Minute rice according to package instructions.
- While the rice is cooking chop the pork, onion, celery and green pepper.
- Once your rice is done heat oil in a wok or frying pan.
- Add to the frying pan the vegetables and pork. Cook on high for about two minutes.
- Add rice and Soya Sauce and continue to cook another 5 – 10 minutes.
- Serve and enjoy!
Chicken Chop Suey Sue
Ingredients
- 4 chicken breasts
- 10 mushrooms sliced
- 1 small onion cut into chunks
- ¼ of a large green pepper or more if you like
- 3 stalks of celery
- ¾ of a bag of Frozen Vegetables
- (I used Green Giant Japanese
- Stir Fry)
- Bean Sprouts I used a large bag
- ½ cup of chicken stock
- 1 Tsp. Soya Sauce
- 1 Tbs. of oil
Instructions
- Heat oil in a wok or frying pan and add the chicken breasts.
- Once they are cooked remove and cut into bite-size pieces and set aside.
- In your wok or frying pan sauté onion, celery, green pepper, and frozen vegetables.
- Cook until frozen vegetables are heated through. Add chicken stock, Soya sauce, chicken and gently mix to heat. Add bean sprouts, gently mix and cook just long enough to heat your bean sprouts.
I chopped all my vegetables at the same time for the above two dishes. Next time I make this I will add cornstarch to the Chicken Chop Suey recipe as I found it came out a bit watery but still tasted great. This was enough to feed four people.
Pineapple Stir-Fry Chicken
This is a great recipe using two chicken breasts, fresh pineapple, one green pepper, and an onion. Quick and very easy to make.
Beef Fried Rice
- Recipe Beef Fried Rice
Fast and easy to follow beef fried rice recipe. Eight ingredients for an entire meal.
© 2011 Susan Zutautas
Comments
Wow, looks really yummy and so easy to do. Rated up as useful and will get copy paste this on my collection.
You make some of the yummiest food. Thanks for the great recipes.
Very easy and healthy recipes! Thanks for posting these.
I know whats for dinner tonight! Thank you for sharing.
It looks delicious and very healthy. Thanks.
These sound delicious have written them down to try asap! Hope you don't mind but have sent them as a 'tweet' to a friend of mine who loves Chinese food - he will adore these recipes! Many thanks for sharing.
Whenever I'm in a hurry it's Chinese food for sure. I must try the chop suey recipe. Thanks!
voted up/useful
Susan - I also noticed you got a little fancy today using the "double" line:)
Cool! And useful!
Thanks for the recipe, Great hub.
Ugh rrrrr, Now I'm craving my favorite Pork Fried Rice. And it's only 9:07 a.m. ha
Never thought of making it myself ~ I need to try it! (soon) Thanks for the info.
Sharyn
I love Chinese food. Thank's for the recipes.
Your recipes look great. Rated up, useful and bookmarked.
I had to say beautiful - I'm starving! It really looks beautiful!
What if I only have 9 mushrooms - or can I use 11? (you Libras)! Lol!
Susan it seems I have to get some ideas from you. My boss is Asian (from Singapore) and it always a challenge to find new dishes for he, she hates western food.
They look good.
I vigourously wrote all instructions and am anxious to try both recipes. I love Chinese cooking but would rather cook the dishes in my own kitchen.
When you cook it yourself you can control the ingredients; with takeout, you get what you get. Yummy sounding recipes.
Both look delicious. I love wok cooking as meals like this are possible in a fraction of the time they would otherwise take to cook. It is probably quicker to cook them than order them in! :)
This looks good...I will have to try these out tonight. Thanks!
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