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Pork Fried Rice & Chicken Chop Suey Recipes

Updated on March 1, 2018
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

Have a craving for Chinese food, but just want to relax at home? Don’t pick up that phone to order out just yet. Read my recipes below before deciding.

I made these two recipes the other night, as I was having a craving for Chinese food, and knew I had the ingredients to make what I wanted.


Pork Fried Rice made in an electric wok
Pork Fried Rice made in an electric wok | Source

Cook Time For Pork Fried Rice

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Serves 4-6 people

Pork Fried Rice

Ingredients

  • 2 cups of Minute Rice uncooked
  • 2 cups of water
  • 1 1/2 cups of cooked pork cut into small cubes
  • 1 small onion diced
  • 2 stalks of celery chopped
  • ¼ of a large green pepper
  • 1 Tbs. of oil
  • Soya Sauce


Instructions

  1. Make Minute rice according to package instructions.
  2. While the rice is cooking chop the pork, onion, celery and green pepper.
  3. Once your rice is done heat oil in a wok or frying pan.
  4. Add to the frying pan the vegetables and pork. Cook on high for about two minutes.
  5. Add rice and Soya Sauce and continue to cook another 5 – 10 minutes.
  6. Serve and enjoy!


Chicken Chop Suey Sue  made in an electric Frying Pan
Chicken Chop Suey Sue made in an electric Frying Pan | Source

Chicken Chop Suey Sue

Ingredients

  • 4 chicken breasts
  • 10 mushrooms sliced
  • 1 small onion cut into chunks
  • ¼ of a large green pepper or more if you like
  • 3 stalks of celery
  • ¾ of a bag of Frozen Vegetables
  • (I used Green Giant Japanese
  • Stir Fry)
  • Bean Sprouts I used a large bag
  • ½ cup of chicken stock
  • 1 Tsp. Soya Sauce
  • 1 Tbs. of oil


Instructions

  1. Heat oil in a wok or frying pan and add the chicken breasts.
  2. Once they are cooked remove and cut into bite-size pieces and set aside.
  3. In your wok or frying pan sauté onion, celery, green pepper, and frozen vegetables.
  4. Cook until frozen vegetables are heated through. Add chicken stock, Soya sauce, chicken and gently mix to heat. Add bean sprouts, gently mix and cook just long enough to heat your bean sprouts.


I chopped all my vegetables at the same time for the above two dishes. Next time I make this I will add cornstarch to the Chicken Chop Suey recipe as I found it came out a bit watery but still tasted great. This was enough to feed four people.

Pineapple Stir-Fry Chicken

This is a great recipe using two chicken breasts, fresh pineapple, one green pepper, and an onion. Quick and very easy to make.

5 stars from 1 rating of Pork Fried Rice/Chicken Chop Suey Sue

© 2011 Susan Zutautas

Comments

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    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      6 years ago from Ontario, Canada

      Marie-Renee, Thanks hope you like it.

    • Marie-Renee profile image

      Renee 

      6 years ago

      Wow, looks really yummy and so easy to do. Rated up as useful and will get copy paste this on my collection.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      6 years ago from Ontario, Canada

      Thanks Joan enjoy!

    • joanwz profile image

      Joan Whetzel 

      6 years ago from Katy, Texas

      You make some of the yummiest food. Thanks for the great recipes.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      6 years ago from Ontario, Canada

      Snurre, Thank you.

    • Snurre profile image

      Snurre 

      6 years ago

      Very easy and healthy recipes! Thanks for posting these.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Mark hope you will enjoy.

      Lady_E and A.A. Very healthy dishes and thanks for coming by to read and for your comments.

    • A.A. Zavala profile image

      Augustine A Zavala 

      7 years ago from Texas

      I know whats for dinner tonight! Thank you for sharing.

    • Lady_E profile image

      Elena 

      7 years ago from London, UK

      It looks delicious and very healthy. Thanks.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Seeker Thanks so much and Tweet away :)

    • Seeker7 profile image

      Helen Murphy Howell 

      7 years ago from Fife, Scotland

      These sound delicious have written them down to try asap! Hope you don't mind but have sent them as a 'tweet' to a friend of mine who loves Chinese food - he will adore these recipes! Many thanks for sharing.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Fay thanks so much and please let me know if you like it.

    • profile image

      Fay Paxton 

      7 years ago

      Whenever I'm in a hurry it's Chinese food for sure. I must try the chop suey recipe. Thanks!

      voted up/useful

    • RealHousewife profile image

      Kelly Umphenour 

      7 years ago from St. Louis, MO

      Susan - I also noticed you got a little fancy today using the "double" line:)

      Cool! And useful!

    • MarkMAllen15 profile image

      MarkMAllen15 

      7 years ago

      Thanks for the recipe, Great hub.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Sharyn It is so easy to make and I am sure you will like it. Sometimes I will add spices to it.

      Thanks for commenting and sorry that I made you hungry.

    • Sharyn's Slant profile image

      Sharon Smith 

      7 years ago from Northeast Ohio USA

      Ugh rrrrr, Now I'm craving my favorite Pork Fried Rice. And it's only 9:07 a.m. ha

      Never thought of making it myself ~ I need to try it! (soon) Thanks for the info.

      Sharyn

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      RH It's okay if you have 2 mushrooms use them :) Thanks

      KoffeeKlatch Gals and Ruby Thanks so much.

    • always exploring profile image

      Ruby Jean Richert 

      7 years ago from Southern Illinois

      I love Chinese food. Thank's for the recipes.

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      7 years ago from Sunny Florida

      Your recipes look great. Rated up, useful and bookmarked.

    • RealHousewife profile image

      Kelly Umphenour 

      7 years ago from St. Louis, MO

      I had to say beautiful - I'm starving! It really looks beautiful!

      What if I only have 9 mushrooms - or can I use 11? (you Libras)! Lol!

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Thanks everyone. Please let me know if you like these recipes once you have tried them.

    • Cardisa profile image

      Carolee Samuda 

      7 years ago from Jamaica

      Susan it seems I have to get some ideas from you. My boss is Asian (from Singapore) and it always a challenge to find new dishes for he, she hates western food.

      They look good.

    • Mary Contrary profile image

      Mary Contrary 

      7 years ago from Columbus, OH

      I vigourously wrote all instructions and am anxious to try both recipes. I love Chinese cooking but would rather cook the dishes in my own kitchen.

    • L.L. Woodard profile image

      L.L. Woodard 

      7 years ago from Oklahoma City

      When you cook it yourself you can control the ingredients; with takeout, you get what you get. Yummy sounding recipes.

    • Gordon Hamilton profile image

      Gordon Hamilton 

      7 years ago from Wishaw, Lanarkshire, United Kingdom

      Both look delicious. I love wok cooking as meals like this are possible in a fraction of the time they would otherwise take to cook. It is probably quicker to cook them than order them in! :)

    • tlpoague profile image

      Tammy 

      7 years ago from USA

      This looks good...I will have to try these out tonight. Thanks!

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