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Hot-Crockpot-Recipes For Dips

Updated on November 8, 2014

Nacho,Dill,Hot clam,Spinach,Taco and Salsa Cheese Dip Recipies

Nacho Dip

1 can chili with beans

1 can chili without beans

1 1/2 package cream cheese

1 package shredded cheddar cheese

Smooth cream cheese on bottom of 8x10 baking dish.

Pour on both cans of chili.

Sprinkle with cheese.

Bake at 350 degrees until cheese is melted.

Serve with Nacho Chips.

Dill Dip

2 cup sour cream

2 cup mayonnaise

2 tablespoons dill weed

2 tablespoons dill seed

2 tablespoons scallions

1 tablespoon accent

2 tablespoon parsley

Chop scallions and mix all ingredients in

large bowl.Serve in bread bowl

Hot Clam Dip

2 cans 7 1/2 oz. chopped clams

2 tablespoons Lemon juice

1/4 pound butter

1 small onion,chopped

1 teaspoon Tabasco sauce (optional)

1/2 green pepper,finely chopped

2 cloves garlic,chopped

1 teaspoon oregano

3/4 cup bread crumbs

Do not drain clams. Saute butter,onion

pepper and garlic till soft. Add remainder of ingredients.

Pour into small casserole dish.

Bake 15 minutes at 350 degrees.Serve hot with butter crackers.

Spinach Dip

1 package (10 oz) frozen chopped spinach

thawed and drained

16 oz. sour cream

1 cup real mayonnaise ( do not use fat free)

1 package Knorr's vegetable soup dip

8 ounces chopped, drained water chestnuts

3 green onions chopped

10 ounces Swiss Cheese, grated

Stir spinach, sour cream,mayonnaise,soup mix,

water chestnuts and onions.Place in a baking dish.

Cover with Swiss Cheese. Bake at 350 degrees for

about 30 minutes or until cheese is bubbly.Remove

from oven and stir to blend cheese in.

Serve with crackers or garlic bread.

Serve hot or cold.

Taco Dip

1 can re fried beans (plain)

1 cup guacamole (2 avocados or store bought pre made)

1 cup sour cream mixed with 2 tablespoons taco seasoning mix

2 cups shredded cheddar cheese

1 cup diced tomato

1/2 cup chopped scallion

1/4 cut sliced black olives ( optional)

1 bag tostitos

Layer on serving tray in this order.Add more or less of

favorite toppings.

Salsa Cheese Dip

2 pounds velveeta cheese

1 jar pic-ante sauce or salsa

1 pound ground beef

1 package jimmy dean sausage

1 can cream of mushroom soup (condensed)

Cook beef and sausage until browned. Drain and add

to crock pot. Add cheese, salsa,and soup.Cook in crock pot

until cheese is melted,stir periodically.

Serve hot with tostitos (scoops)

  Try one or more of these dips for your next get together.


Submit a Comment

  • IN2Deep profile image

    IN2Deep 7 years ago

    Thank You--Tis the season! I love to cook and bake and

    especially for the holidays-Enjoy Your Feast!

    Happy Holidays!

  • HOSPITALITY GURU profile image

    Anna Johnston 7 years ago from Canberra, Australia

    Just about to write the shopping list for the Christmas Day Feast, stumbled across your hub, and am now going to add a few things to my cook-a-thon. Cheers for the fab post. Anna