Rice Krispy Treats Recipie
Rice Krispies
I have always LOVED Rice Krispies! The homemade ones are always the best! Here is my version of Rice Krispies, that I have tweaked as I discovered what works and what doesn't! Try it out, it's delicious!
Homemade Rice Krispies
Ingredients
- 6 cups Puffed Rice Cereal, Rice Krispy's cereal or any generic puffed rice cereal will work.
- 3 tablespoons Butter or Margarine
- 10 oz Mini Marshmallows
Cook Time
Prep time: 5 min
Cook time: 5 min
Ready in: 10 min
Yields: 12 servings
Instructions
- Put the 3 tablespoons of butter into a big pot, and melt on low heat.
- Add the marshmallows in and melt on low-medium heat. The marshmallows and butter should become a creamy white thick fluid.
- Add in the cereal
- Mix until all the cereal is covered
- Place the mixture on wax paper and allow 5-10 minutes to cool.
- Cut into smaller pieces. I find that plastic baggies work just fine for storing the remainder.
How to Make Rice Krispies
| Nutrition Facts | |
|---|---|
| Serving size: 2 squares | |
| Calories | 140 |
| Calories from Fat | 27 |
| % Daily Value * | |
| Fat 3 g | 5% |
| Saturated fat 2 g | 10% |
| Carbohydrates 28 g | 9% |
| Sugar 14 g | |
| Fiber 0 g | |
| Protein 1 g | 2% |
| Cholesterol 10 mg | 3% |
| Sodium 105 mg | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
