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Roasted Chili-Lime Chicken

Updated on June 3, 2013

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5 stars from 3 ratings of Roasted Chili-Lime Chicken

This yummy chicken, is a easy to make change to the traditional roasted chicken. You can turn up or down the heat by adding more or less hot peppers to it or is you do not like heat at all add mild peppers instead. you can also grill the chicken and baste it with the stock mix, and pook the peppers and onions in a pan if you would like, or cube everything and sever has kabobs, All are really good ways to make this chicken, and I know your family will love it.


Cook Time

Prep time: 15 min
Cook time: 2 hours 15 min
Ready in: 2 hours 30 min
Yields: Severs 4

What You Need

  • 1 whole chicken, cleaned
  • 1 Tbsp olive oil
  • 2 Serrano peppers, seeded and sliced
  • 2 jalapeno pepper, seeded and sliced
  • 2 Poblano pepper, seeded and sliced
  • 1 onion, sliced
  • 2 clove garlic, minced
  • 1 Tbsp fresh ginger
  • 1/2 c lime juice
  • 1/2c chicken stock
  • Salt and Pepper, to taste
  • 1/4c brown sugar
  • 2 tsp ground coriander

What You Do

  1. Preheat oven to 350 degree, place chicken in baking dish.
  2. In pot add oil mix stock, lime juice, salt, pepper, coriander, ginger and sugar in pot until it is at a simmer.
  3. pour ½ of the mix over the chicken and set the other ½ to the side.
  4. Add oil. Onion, garlic, and peppers to the baking pan with the chicken. Pour ¼ c of the reaming stock mix over the chicken and peppers cover with foil and bake at 350 for 1 hour.
  5. After a hour remove the foil a baste the chicken with ½ of the remaining stock mix. Recover and back another 30 minutes.
  6. After 30 minutes remove the foil and pour on remaining stock over the chick, Bake the chicken for another 20 minutes, or until chicken skin is brown and crisp.
  7. Sever with Rice and lemon wedges.

How To Roast A Chicken


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    • profile image

      Varsha 3 years ago

      I appreciate your kind and gereuons advice a lot!. I have been trying it hardly and did not get those amazing results!. It is nice to see that you got my comment in a good way!God bless you!VA:F [1.9.10_1130]please wait VA:F [1.9.10_1130](from 0 votes)

    • profile image

      Aneisha 3 years ago

      Your answer shows real inlectigenle.

    • chefmancave profile image

      Robert Loescher 3 years ago from Michigan

      All my favorites in one recipe: Garlic, Ginger, Lemon, & Hot peppers. This recipe ROCKS! I have a similar recipe that uses boneless chicken breasts. I put feta cheese on top and it becomes Greek Lemon Garlic Chicken. I actually got a raise two years ago when I served this dish to my boss (His name is Dimitris).

      Who says cooking skills aren't profitable?

      Chef ManCave

    • WhatToCook profile image

      Brenda 4 years ago from Springfield, MO

      Thanks for the vote up :)

    • Vacation Trip profile image

      Susan 4 years ago from India

      Simply mouth watering recipe. Thank you for sharing. Voted up.

    • WhatToCook profile image

      Brenda 4 years ago from Springfield, MO

      Good. I hope you will, let me know how you like it.

    • las81071 profile image

      las81071 4 years ago

      looks great. will have to give this a try. We are always looking for new chicken recipes. Thank you