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Dill Lemon Dip with Roasted Fingerling Potatoes

Updated on August 6, 2012
Cast your vote for Dill Lemon Dip with Roasted fingerling potatoes

This easy appetizer can be served at any party, it can also be used as a side dish. They are healthier and more exciting then chips and dip.

Roasted Potatoes and  Dill, Lemon Dip
Roasted Potatoes and Dill, Lemon Dip

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 4-6 servings

Ingredients

  • 1-2 pounds Multi colored fingerling potatoes
  • olive oil
  • garlic powder
  • onion powder
  • sea salt
  • 1/2 to 1 cup sour cream
  • 1 tablespoon lemon juice
  • 3 to 4 sprigs fresh dill, chopped
  1. Preheat oven to 425F Use aluminium foil to cover a cookie sheet
  2. Place potatoes on the cookie sheet. Drizzle olive oil,and sprinkle sea salt, onion, and garlic powder on the potatoes until evenly covered.
  3. Place in the oven for 15 to 20 mins, the potatoes should be tender and can be easily pierced with a fork
  4. To make the dip: In a small bowl combine the sour cream, chopped dill, and lemon juice and mix well. Refrigerate till potatoes are ready to serve. Serve chilled dip with the warm potatoes.

Comments

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    • Crystal Tatum profile image

      Crystal Tatum 4 years ago from Georgia

      Only I could get this excited about a potato recipe, but potatoes are my favorite food and this looks awesome! I am going to try this for sure!

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