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Root Beer Float Fudge

Updated on May 30, 2013


  • 3 Cups Sugar
  • 1 Cup Heavy Cream
  • 3/4 Cups Butter
  • 1 1/2 Cup Marshmallow Creme
  • Pinch of Salt
  • 3 Teaspoons Root Beer Concentrate
  • 3 Cups White Chocolate Morsels
  1. In a saucepan, heat up Sugar, Butter, Salt and Cream until well combined and bring it to a boil; stirring continuously for up to 4 minutes. Remove from heat.
  2. Quickly stir in your Marshmallow Creme and White Chocolate. Whisk in vigorously until it's a smooth consistency.
  3. Pour half of the mixture into a parchment paper lined 13 x 9 dish. With the remaining other half of fudge, whisk in the Root Beer concentrate and stir together. Pour this half over the white fudge. Using a knife, swirl the two together layers together and refrigerate for about 4 hours. Cut into squares and Enjoy your Fudge!! :)
4 stars from 1 rating of Root Beer Float Fudge


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