ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Ruben Cassarole Recipe | The Cupboard Drawer Recipe Book

Updated on September 12, 2011

Here is a Corned Beef and Sauerkraut combination that is particularly good on a cool fall evening. The tanginess of the Kraut with a well spiced corned beef is a belly warmer of the first degree. This one Comes from “The Cupboard Drawer” and is a personal favorite of mine. Do Enjoy…

2 Lbs (4 Cups) Sauerkraut

1 tsp Caraway seed

12 oz Corned Beef cut into slices (you can use canned but I like left over and cut it into squared slices)

1/3 Cup Thousand Island dressing

1 pkg (6-8 slices) Swiss Cheese

2 slices Rye Bread Toasted and cubed

2 tbsp parsley, Chopped if desired

Pre heat oven to 350

  1. Spread Sauerkraut in a shallow baking dish and sprinkle Caraway seeds on top.
  2. Arrange Corned Beef slices on the Sauerkraut and spoon on the Thousand Island dressing.
  3. Layer edge to edge with Swiss Cheese Slices. Top with Rye Bread cubes.
  4. Bake in 350 Degree oven for 20 minutes or until hot through and through, garnish with Parsley if desired,
  5. Let Stand 5-10 mins and Serve.

Yield 4-6 Servings

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Carolyn 7 years ago

      I love Reuben sandwiches and I am definately going to try this recipe

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Carolyn - Thanks so much for stopping By! Do Enjoy!!

    • breakfastpop profile image

      breakfastpop 7 years ago

      Okay hmrjmr, this one is way too too good. I'm hungry!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Bpop Grab a beer and chow down man!

    • love my yorkies profile image

      love my yorkies 7 years ago from way out west

      love a rueben sandwich, this sounds great. will deff give this one a try. thanks.

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      As always, Glad you stopped in LMY Do Enjoy!!

    • bayareagreatthing profile image

      bayareagreatthing 7 years ago from Bay Area California

      I LOVE THIS! This is a must try the next time I have left over corn beef. Is it good with a dash of dijon?

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Bayareagreathing - If you like Dijon it works very well as a topping and you might mix a tablespoon or so in with the Kraut before step 1. Let us know how it comes out! Thanks for stopping by!

    • carolina muscle profile image

      carolina muscle 7 years ago from Charlotte, North Carolina

      Yummy. :-)

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Yepper Thanks Big Guy!

    Click to Rate This Article