Soft Sweets With Pineapple

The soft pineapple sweets are very soft and very quick sweets to prepare, I also consider them perfect pastries for a buffet. They are really easy to prepare, in fact, it will be enough to make a classic yoghurt dough and add delicious slices of pineapple in syrup. What you will need to make them are the moulds for the tarts, in fact, their size is perfect to contain the size of the pineapple slices, also the cakes will have wavy edges like tarts. They are perfect for enriching buffets, parties at home or at the end of a meal, accompany them with a scoop of vanilla ice cream, they will be delicious! Let's see immediately how to make them!

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Ready in: 40 minutes
• Yield: 6 servings

INGREDIENTS

• 2 eggs
• 100 g of sugar
• a 125g pineapple yoghurt
• 60 ml of sunflower oil
• 1/2 sachet of baking powder
• 6 slices of pineapple in syrup
• 170 g of flour
• 50 g of corn starch
• 1/2 lemon-flavoured vial
• powdered sugar to decorate

1. To make the pineapple sweets, let's start by preparing the dough. Break the eggs into a bowl and start mixing them with the addition of sugar. We also combine yoghurt and seed oil. I used pineapple yoghurt but if you can't find it, white, lemon or vanilla yoghurt is fine too.

2. At this point, we combine the flour, corn starch and baking powder. We mix all the ingredients well and add the lemon flavour. We transfer the dough into the tart moulds, we will need 6 well oiled and floured.

3. Once our moulds are filled, we place a slice of pineapple in syrup on top of each mould. We bake the pineapple sweets for 20-25 minutes in a ventilated oven at 170 degrees, static oven at 180 degrees. Once cooked, let them cool completely before removing them from the mould.

Let's enjoy our pineapple sweets with a little icing sugar on top!