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- Southern European Cuisine
How to make Salad of Artichokes and Truffles
For 3 persons:
100 gr. parmigiano reggiano
500 gr. mixed salad
Fresh black pepper
extra virgin olive oil
Clean the artichokes by depriving them of the outer leaves, remove
the tips, "Split in half and remove the beards internal cut into pieces
and put them in water and lemon.
Wash and dry the mixed salad and place it in dishes, cut the artichokes into slices and place them on the salad.
Cut the Parmesan cheese and lay carefully it over the salad.
Slice and add the truffle at the salad prepared before.
Dress it with oil, few drops of lemon, salt and fresh black pepper.