Salmon Mousse Recipe
This cold mousse is good for a party or buffet. It is inexpensive because it calls for a can of salmon instead of fresh fish.
INGREDIENTS
1 envelope unflavored gelatin
| 1/4 cup lemon juice
|
1/2 cup water
| 1/2 cup mayonaise
|
1 can salmon (16 ounces)
| 1/2 cup heavy cream, whipped
|
1 cup grated cucumber
| dash Tabasco sauce
|
DIRECTIONS
Remove skin and bones from drained salmon, flake the fish.
Dissolve gelatin in water. Combine with rest of ingredients. Mix well. Pour into greased 5 cup mold. Chill until firm.
Turn out on to a platter and garnish with parsley and lemon slices.
- Eggnog Gelatin Salad recipe
This Christmas gelatin recipe uses eggnog as a base with fruit and coconut additions. It takes a 5 cup mold. , 2 envelopes unflavored gelatin,1 cup flaked coconut16 ounce can fruit cocktail,2 1/2 cups egg... - Recipes: Start with a can of Salmon
I really enjoy eating Salmon, but the steaks can be pretty expensive. So I usually use canned salmon, which is quite reasonable in price. The downside is you have to take out the bones and skin but you end up...
