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Salmon Penne Alfredo

Updated on July 21, 2009

Salmon Penne Alfredo

Prep time: 30-45 minutes

Serving: 3-4 persons


1/2 lb Penne pasta

1 lb Frozen salmon pattie

1/2 white onions

1/2 cup red bell pepper sliced thinly

1/4 cup black olives

4-5 tablespoons olive oil

1 32 ounce jar of alfredo sauce ( heavy cream sauce is also okay)

1/2 cup grated Parmesan cheese

salt and ground pepper to taste


- Boil pasta al dente for 15-20 minutes. Drain and set aside.

- Fry salmon pattie on medium fire until a little bit burnt. Set aside.

- Sautee onions then red peppers until brown. Pour cream sauce. Add salt and ground black pepper. Pour 1/2 cup water to let it simmer for awhile. 15-20 minutes is good.

- Cut up salmon in strips.

- Pour pasta on a platter then top with sauce.

- Top with salmon then cheese.


This quick recipe is great for introducing fish to your children who doesn't really like eating them. Once they taste it, they're gonna like it for sure because the sauce tastes awesome! They look like chicken so it looks enticing!

Salmon Penne Alfredo

Salmon Pattie Alfredo
Salmon Pattie Alfredo


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