How to Make Delicious Fresh Salsa
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Everyone will want to take some home!
Bring this salsa to the party and you will be leaving with an empty bowl! It's sure to be a winner!
REFRIGERATE ONLY
Prep time: 30 min
Cook time: 4 hours
Ready in: 4 hours 30 min
Yields: REFRIGERATE ONLY Serves 20-30 people
Ingredients
- 1 bunch green onions, chopped
- 1/2 red onion, chopped
- 2 bottles (16 oz each) italian dressing, preferred brand
- 2 teaspoons tumeric
- 1 teaspoon cayenne pepper
- salt and pepper, to taste
- 2 cans (11 oz each) shopeg corn, drained
- 2 cans (15 oz each) black eyed peas, drained
- 2 cans (7 oz each) chopped green chilis
- 2 cans (28 oz each) chopped tomotaoes, drained
- 1 large clove garlic, minced
- Place the Italian dressing into a large bowl. Add all canned ingredients, garlic and chopped onion. Stir and begin simmer process.
- Chop green onion and add to mixture with cayenne pepper, turmeric, salt and pepper. Stir thoroughly.
- Allow to marinate for a minimum of four hours in the refrigerator. Allowing to marinate overnight is best!
- Serve with tortilla chips!
*May substitute vidalia onion for red onion.
*May substitute 6 fresh chopped roma or preferred tomatoes for canned chopped tomatoes.
