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Sam & Omie’s Restaurant: Best Seafood Platter on the Outer Banks

Updated on October 19, 2011
DonnaCSmith profile image

Donna Campbell Smith is a published author and freelance writer and photographer.

Best Seafood on the Beach
Best Seafood on the Beach

Sam & Omies Has a Long History

Sam & Omie’s Restaurant has been serving breakfast, lunch and dinner to natives and tourists on the Outer Banks for over seventy years.

This casual beach restaurant has a long history. The full restaurant as we see it today was established in 1971, but its history goes back to the late 1930s when the Tillet family started a recreational and commercial fishing business. When commercial fishing was slow they took folks out who wanted to fish for fun. The business had to close during the World War II years, but picked back up after the war ended. The restaurant idea came about to give the local working fishermen a place to eat. It was a father-son business for many years (Sam and son, Omie Tillet.) Ownership changed a couple of times but the tradition of good food did not. You can read more about the history of this establishment on Sam and Omie’s website http://www.samandomies.net/history.htm.

What's on the Menu?

I indulged myself with the Whale of a Seafood Platter – and it really was a platter piled high with fried oysters, shrimp, clams, scallops, and flounder, lightly breaded and fried to perfection. The vegetable of the day was collard greens and they were cooked the old-time way. I enjoyed them as much as the seafood. The price for the meal was $24.95.

If for some odd reason you don’t want seafood, the dining room serves everything from appetizers, soups, and salads to burgers, steaks, chicken, and pork. If you want to eat lighter the fresh tuna salad plate is a local favorite. A steam bar offers oysters, shrimp, clams and snow crab legs.

Sam & Omie’s parking lot is usually full at breakfast time, too. The morning menu offers all of the traditional southern breakfast foods – eggs, bacon, sausages, ham, hash browns and of course grits. After all, a hearty breakfast is necessary whether you’re off for a day of commercial fishing or you are a tourist with a full itinerary of sight-seeing. The bar offers a place for folks to gather socially and swap their fishing stories. They serve a good variety of domestic and imported beer and wines.

The parking lot is also full at breakfast time
The parking lot is also full at breakfast time

Be sure to buy a Sam & Omie’s T-Shirt or sweatshirt on the way out. They also sell souvenir can-huggies, hats, and visors in the restaurant and on their online store.

Sam & Omie’s Restaurant on the Outer Banks Nags Head, North Ccarolina is located on the Beach Road (Hwy 12) at the16½ milepost, near Whalebone Junction. Phone 252-441-7366. They are closed December through February.

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    • ladyjane1 profile image

      ladyjane1 6 years ago from Texas

      Sounds like my kind of place. Being from the coast I love my seafood. Thanks.

    • profile image

      Eddy Browning 7 years ago

      Excellent review! I'm ready NOW to drive down for a seafood platter!

    • Storytellersrus profile image

      Barbara 7 years ago from Stepping past clutter

      There are people who do not eat sea food??? I am not one of them. This makes me salivate. Someday perhaps I will go to the Outer Banks and if so, I will take your advice. What a fun description! Thanks.

    • profile image

      Julia Smith 7 years ago

      That was the perfect way to describe Sam and Omies. I am sure you will be returning there soon to try out more of their menu.

    • profile image

      jdove-miller 7 years ago

      Great pictures. Your platter sounds scrumptous.

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