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Savory Stuffing Topped Chicken

Updated on March 4, 2013
4 stars from 1 rating of Savory Stuffing Topped Chicken

Turning Chicken into Comfort

Jim took chicken out for dinner and I didn't have any ideas what to do with it. Started with a search of the pantry and grabbed what was available. I love stuffing ... had a few boxes of ready-made and decided I would incorporate it into our meal. The result was pretty darn tasty, so I am sharing.

What I love about casseroles is that you can adjust to your tastes or moods. Add different vegetables, change up the soup, or make everything from scratch (which I do when I have time). A recipe is merely a guideline - not written in stone. Have fun! Do what YOU like ... make it yours!

Hope you enjoy!

Beginning | Source

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 6 - ¾ cup servings


  • 3-4 chicken breasts, boneless, skinless cooked and cubed
  • 1 box stuffing mix, flavor of choice - I used chicken, but my favorite is turkey
  • 1 can cream of chicken soup, any other cream soup would work well, too
  • ½ cup sour cream
  • ¼ cup cooking Sherry, optional, but it does add a wonderful depth of flavor!
  • 1 cup green onions, with tops - sliced thin
  • 1 cup fresh mushrooms, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon tarragon, rosemary, thyme, oregano, dried
  • ½ teaspoon Greek seasoning, Greek Seasoning - in practically everything!
  • 1 teaspoon fresh parsley, chopped
  • salt & pepper, to taste
  • oil, to saute chicken & veg
  • butter & water, for stuffing mix
Browning the chicken
Browning the chicken | Source
  1. Preheat oven to 350°
  2. Prepare stuffing mix according to package directions. Set aside.
  3. Saute chicken in olive oil until lightly browned - I seasoned the chicken with some of the herbs to get the flavor. Remove from pan and add veg and cook about two minutes.
  4. Cube chicken.
  5. In a bowl add cream soup, sour cream, seasonings, chicken, and veg - mix well.
  6. Pour contents of bowl into a lightly greased (this is why I love spray oil!) casserole.
  7. Evenly top with stuffing.
  8. Place in preheated oven and bake for 25 to 30 minutes.
  9. Let stand for 5 minutes before serving.
Before adding the stuffing
Before adding the stuffing | Source
Brown and bubbly from the oven
Brown and bubbly from the oven | Source


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    • JimTxMiller profile image

      Jim Miller 5 years ago from Wichita Falls, Texas

      Call it chicken on the fly or scratch 'n' bake, I just called it good!

    • Annie Miller profile image

      Annie Miller 5 years ago from Wichita Falls, Texas

      Thanks, Bill! It's gone, if that tell you anything ~ˬ•

    • billybuc profile image

      Bill Holland 5 years ago from Olympia, WA

      That's what I call comfort food!