Scallops are a very popular and delicious shellfish.
Pan Seared Scallops:Ingredients
- 2 slices bacon, cut in match sticks
- 1/2 shallot, minced
- 1/4 cup cream sherry
- 1/3 cup apple juice
- 2 tablespoons sherry wine vinegar
- 1/4 cup butter, plus
- 1 tablespoon butter
- 12 sea scallops
Shrimp and Scallop Scampi Fettuccine
Recipe for Bacon Wrapped Scallops
Ingredients:1 lb Sea Scallops 1/4 cup sherry 1 tsp sugar 10-14 strips of bacon, cut in half 10-14 water chestnuts, cut in half
Directions:1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes. 2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts. 3. Arrange on a broiling pan. 4. Broil for 10 mintues, turning once, until bacon is cooked.
Disclaimer: The content of this page is not affiliated with the company names or products discussed, listed, presented or shown. The information provided is for general information purposes only and without warranties of any kind. Company names and products shown may be trademarks of their respective owners.