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Scallop Recipes

Updated on February 21, 2012

Preparing Scallops

Scallops are a very popular and delicious shellfish.

Pan Seared Scallops:

  • 2 slices bacon, cut in match sticks
  • 1/2 shallot, minced
  • 1/4 cup cream sherry
  • 1/3 cup apple juice
  • 2 tablespoons sherry wine vinegar
  • 1/4 cup butter, plus
  • 1 tablespoon butter
  • 12 sea scallops

Shrimp and Scallop Scampi Fettuccine

Recipe for Bacon Wrapped Scallops


1 lb Sea Scallops

1/4 cup sherry

1 tsp sugar

10-14 strips of bacon, cut in half

10-14 water chestnuts, cut in half


1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes.

2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts.

3. Arrange on a broiling pan.

4. Broil for 10 mintues, turning once, until bacon is cooked.

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    • Jennifer Bennett profile image

      Jennifer Bennett 9 years ago

      Yum Yum Yum! I love seafood and I can't wait to try this out.