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Sesame Bars

Updated on February 8, 2015
5 stars from 1 rating of Sesame Bars


  • 1 margarine
  • 1 egg
  • 1 cup of oil
  • 100g of sesame
  • 2dcl of white wine
  • 600g of flour
  • 2 small spoons of salt
  1. Beat up an egg and add oil, salt, 2dcl of white wine, mixed margarine and finally 600g of flour mixed with baking powder.
  2. Make dough and thin it to the thickness of 1 centimeter. Then, cut the dough into bars. Cover them with yolk ( you can use a small brush to do that). Bake at 150 degrees until it is golden brown.

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: You can serve it for breakfast with yoghurt
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