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Shrimp And Blue Cheese Recipes

Updated on August 12, 2015

Some matches are made in heaven. They compliment each other so well they seem destined to be together. One such perfect union is shrimp and blue cheese. The smooth delicious flavor of creamy blue cheese brings out the shrimp taste we all love. The following recipes give a new twist to cooking shrimp and are both easy to prepare and exciting to eat. Your guests and family will brag for you. 



Suzie's Shrimp and Blue Cheese Casserole -

INGREDIENTS

1 lb. cooked 41-50 shrimp

1 can cream- style corn

1/2 cup finely chopped red bell pepper

1/2 cup thinly sliced celery

1/4 cup sliced green onion

1 1/2 tablespoons of butter

For Sauce -

2 tablespoons butter

1 cup milk

2 1/2 tablespoons flour

salt and pepper to taste

3 1/2 ounces of American blue cheese


DIRECTIONS -

Saute celery, red pepper and onion in butter until tender. Combine cream-style corn and shrimp in 2 quart casserole dish. Add sauteed vegetables.

Melt butter and slowly blend in flour. Add milk gradually until thickened, stirring constantly.Stir in blue cheese and salt and pepper to taste. Heat until blue cheese is completely melted and pour over shrimp and vegetable mixture.

Bake in a 375 degree oven for about 35 minutes. This is great served over rice or noodles. Brie cheese can be used if a milder flavor is preferred.



Suzie's Blue Cheese Stuffed Shrimp -

INGREDIENTS -

2 lbs. 10-15 cooked shrimp

3 ounces cream cheese

2 ounces blue cheese

1 tbsp. chopped green onion

3/4 tbsp. fresh parsley

1 tbsp. chopped sweet pickle

1/2 teaspoon hot mustard



DIRECTIONS -

Slit open cooled shrimp, butterfly style, leaving tail intact.

Combine cream cheese, blue cheese and other ingredients. Mix well. Stuff shrimp with cheese mixture. This is great served on romaine lettuce leaves with wedges of lemon.



Suzie's Grilled Spicy Shrimp With Blue Cheese Dip -

INGREDIENTS -

1 lb. 21-25 cooked shrimp

1/2 cup buffalo hot sauce

olive oil

1/2 cup blue cheese

1/2 cup sour cream

1 tsp milk

1 tsp chopped fresh cilantro

2 tsp fresh lime juice

1 chive minced



DIRECTIONS -

Heat grill to medium heat (a George Foreman grill works or even a frying pan). Since shrimp is already cooked, you just want to brush shrimp with olive oil and place on grill for one minute than turn and repeat.

Combine blue cheese, sour cream, milk, cilantro, chives and lime juice.

Dip grilled shimp first into hot buffalo sauce than into blue cheese dip for an out of the world taste sensation.



I prefer to start with cooked shrimp. It's faster and easier.

For more delicious fish and seafood recipes, please read my Hubs -

http://hubpages.com/_36otspfnata5l/hub/Catfish-Recipes-To-Purr-About


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    • Cheri Schultz profile image

      Cheri Schultz 7 years ago from Midwest

      I love blue cheese and shrimp.. I will definitely try these recipes.. Reading them I am getting hungry. Thank your for sharing these recipes.

    • sheila b. profile image

      sheila b. 7 years ago

      Gosh, I've never had the combination, but it sounds so good! Will have to make some.

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Hi Cheri - I love shrimp with anything but especially with blue cheese. Thanks for reading.

      Hi Sheila - it's a great taste sensation.

    • profile image

      "Quill" 7 years ago

      OK girl...its past midnight and I want to cook some...wonderful receipts and they are on the counter for trail...

      Blessings

    • profile image

      Linda Myshrall 7 years ago

      These sound absolutely fantastic! We live near the shrimping village of Thunderbolt so shrimp is as common as table salt. I can't wait to try these, Linda

    • breakfastpop profile image

      breakfastpop 7 years ago

      I'm hungry. Great recipes that I will definitely try.

    • fishtiger58 profile image

      fishtiger58 7 years ago from Momence, Illinois

      I love blue cheese and shrimp, never thought to combine them will have to try your recipes, thanks for a great read.

    • Ann Nonymous profile image

      Ann Nonymous 7 years ago from Virginia

      I myself don't eat shrimp...but I know many who would loooove this recipe and it does sound good! Just when i thought you could only add old bay, lemon sauce or have them breaded! LOL Great hub, Susie

    • Angela Blair profile image

      Angela Blair 7 years ago from Central Texas

      Haven't tried this combination but will try this recipe and will share it with my daughter-in-law. Thanks for an addition to my cookbook. Best, Sis

    • jayjay40 profile image

      jayjay40 7 years ago from Bristol England

      Great recipes, I am going to book mark this hub- thanks

    • Michael Shane profile image

      Michael Shane 7 years ago from Gadsden, Alabama

      Looks tasty! I'll have to try this....

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Thank you all for stopping by.

      Linda - living near a shrimping village must be great. Fresh as can be.

    • carolina muscle profile image

      carolina muscle 7 years ago from Charlotte, North Carolina

      Oh man... does that sound good!!!!!

    • akirchner profile image

      Audrey Kirchner 7 years ago from Central Oregon

      That sounds so delicious - I love shrimp and blue cheese so gotta try it now...thanks for another recipe!

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Carolina and akirchner - Thanks for stopping by and enjoy.

    • Mystique1957 profile image

      Mystique1957 7 years ago from Caracas-Venezuela

      Gosh, suziecat7...

      These incredible recipes just made me hungry! Simple to prepare and obviously delicious. I can feel the blue cheese in my palate. Hehehe! Thanks for sharing!

      warmest regards and blessings,

      Al

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Hi Mystique - it is a good combination. Thanks for reading.

    • Teresa Laurente profile image

      Maria Teresa Rodriguez - Laurente 7 years ago from San Antonio, Texas, U.S.A.

      aaaahhhhh, the pictures are appealing. The recipes stirs my imagination as well. Thank you for this hub. More power.

    • habee profile image

      Holle Abee 7 years ago from Georgia

      I've never tried any of these! the stuffed shrimp sound awesome!

    • ethel smith profile image

      Eileen Kersey 7 years ago from Kingston-Upon-Hull

      Sounds like my sort of treat

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Habee and Ethel - you'll have to try these - they are soooo good.

    • prasetio30 profile image

      prasetio30 7 years ago from malang-indonesia

      Nice recipes. It looks delicious. thanks for share about this recipes .

    • profile image

      iceprincess2212 7 years ago

      These sound so unique and they combine my two favorite ingredients. I can't wait to try them. Thanks.

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Prasetio - great to see you here -

      Iceprincess - it really is a great combo. Thanks for reading.

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

    • Amez profile image

      Amez 7 years ago from Houston, Texas

      Well You really made my families weekend, I havd just run out of ideas of what too do for brunch on Our Family gathering on sat, then I ran across your Hub. So I thought hey why not, Yeah didn't even make enough it was gone in less than an hour. But everyone wants the reciept, Oh yeah That video Good Eats was neat also. Thanks a mil! Ed

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Amez - you are welcome. Which recipe did you try?

    • kowality profile image

      kowality 7 years ago from Everywhere

      OMG what an incredible combination. Thank You for the recipe. Suzy. Suzie's Blue Cheese Stuffed Shrimp tonight for dinner!!!

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Kowality - enjoy it!!

    • hypnodude profile image

      Andrea 7 years ago from Italy

      Not a hub to read with an empty stomach.:) Very interesting, and I'll give it a try. Rated up. And Thanks.

    • awsydney profile image

      awsydney 7 years ago from Sydney, Australia

      Strange, I hated blue cheese when I was young but love it now. I will definitely try this recipe because we can get beautiful prawns and seafood here in Sydney. Thanks for sharing!

    • habee profile image

      Holle Abee 7 years ago from Georgia

      Can I link this to my cheese hub??

    • suziecat7 profile image
      Author

      suziecat7 7 years ago from Asheville, NC

      Habee - yes, of course - thank you.

    • ergenzinger profile image

      ergenzinger 5 years ago from Raleigh, NC

      Love the sound of this. Thinking of switching our go-to shrimp and grits recipe which uses a base of white cheddar cheese grits to a creamy blue cheese grits base. Would go great with the prosciutto and sun dried tomatoes in our recipe...

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