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Simple Irish Soda Bread

Updated on May 13, 2013
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Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 4 Servings

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4-1/2 teaspoons cold butter
  • 1 egg
  • 1/3 cup buttermilk
  • 3 tablespoons raisins

Instructions

  1. In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins.
  2. Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a baking sheet coated with cooking spray.
  3. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
Serving size: 1 Slice
Calories 211
Calories from Fat54
% Daily Value *
Fat 6 g9%
Saturated fat 3 g15%
Carbohydrates 34 g11%
Fiber 1 g4%
Cholesterol 65 mg22%
Sodium 334 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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