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Simple Italian Pork Chops
Simple Italian Pork Chops
Cook Time
Ingredients
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1/4 teaspoon pepper
- 4 teaspoons butter
- 1/3 cup white wine or chicken broth
- 1/3 cup prepared Italian salad dressing
Instructions
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
- Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
Nutrition Facts | |
---|---|
Serving size: 1 Pork Chop | |
Calories | 343 |
Calories from Fat | 189 |
% Daily Value * | |
Fat 21 g | 32% |
Saturated fat 7 g | 35% |
Carbohydrates 2 g | 1% |
Protein 33 g | 66% |
Cholesterol 92 mg | 31% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |