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Simple Italian Pork Chops

Updated on January 27, 2013
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Simple Italian Pork Chops

5 stars from 2 ratings of Simple Pork Chops

Cook Time

Prep time: 18 min
Cook time: 12 min
Ready in: 30 min
Yields: 4 Servings

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing

Instructions

  1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
  2. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
Nutrition Facts
Serving size: 1 Pork Chop
Calories 343
Calories from Fat189
% Daily Value *
Fat 21 g32%
Saturated fat 7 g35%
Carbohydrates 2 g1%
Protein 33 g66%
Cholesterol 92 mg31%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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