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Simple Salsa with Serrano Peppers

Updated on September 16, 2015
MarleneB profile image

Marlene is a food and beverage fanatic. She particularly loves foods and beverages that have quick and easy recipes.

Serrano Peppers

First harvest of Serrano peppers
First harvest of Serrano peppers

Cook Time

Prep time: 10 min
Ready in: 10 min
Yields: Makes about one and a half cups of salsa.

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Some Like It Hot!

Appetizers, hot and spicy are the way I enjoy peppers most. That is the main reason peppers is one of the first things I planted in my new garden. I planted three types of peppers, Chili, Jalapeno, and Serrano peppers. The Serrano peppers were the first to ripen for harvesting.

Serrano Peppers

Cute little Serrano peppers soon after bringing them home from the nursery.
Cute little Serrano peppers soon after bringing them home from the nursery.

Serrano Peppers Harvested From My Pepper Garden

I made space in my garden for peppers that I picked up from the home improvement store. I picked one each of Chili, Jalapeno, and Serrano peppers. They looked hearty planted in the sunniest area of my garden. I took really good care of them, watching them, watering them, fertilizing them, and cutting off any dead leaves. Fortunately, peppers are not prone to garden pests, so I was able to let them grow naturally by themselves. And, without a lot of fuss, in just a little over two and a half months later I was harvesting the first set of peppers – Serrano peppers. You should have seen the joy on my face as I plucked the beautiful green peppers and brought them indoors. Of course, I had to take plenty of pictures before chopping them up to serve in a dish I knew I would enjoy.

Simple Salsa

I didn’t want to make a complicated meal. I was anxious to try the pepper as soon as possible. Salsa was the dish that came to mind. But, I wanted a simple salsa so that I could really taste the pepper.

This simple and easy salsa recipe allows you to taste the true flavor of the pepper. The other ingredients are traditional ingredients that go into a basic salsa recipe. They don’t overpower the pepper, in fact they showcase the pepper.

I give the pepper all the glory in this simple salsa with Serrano pepper recipe.

The salsa can be used as a dip for tortilla chips, mixed with avocado to make guacamole, or simply use it as a condiment for Mexican dishes.

Simple Salsa With Serrano Peppers

This is my simple salsa with Serrano peppers.
This is my simple salsa with Serrano peppers. | Source


  • ¼ Cup Fresh Cilantro Leaves, chopped
  • 2 Medium Tomatoes, chopped
  • 1 Small Serrano Pepper, peeled and minced
  • 1 Small Onion, chopped
  • 1 Clove Garlic, minced
  • ½ Teaspoon Vinegar
  • ¼ Teaspoon Salt
  • 1/8 Teaspoon Pepper


  1. Mix all of the ingredients together in a medium size bowl. Done!
  2. The salsa is ready to eat as soon as you are done mixing it in the bowl. You can, of course, refrigerate the salsa to serve later. In fact, in my opinion, when the flavors have a chance to mingle for about an hour or more, the salsa takes on a richer flavor.
Add Tapatio Hot Sauce to spice things up a bit.
Add Tapatio Hot Sauce to spice things up a bit. | Source

Kick It Up a Notch!

When hot isn't good enough, you can spice it up a little by adding a little sauce to the mix. I like the flavor of Tapatio Hot Sauce. This isn't yo' mama's hot sauce. It's hot and and it's spicy, as it should be, so be careful with this one.

Taste as you go. Just sprinkle a few drops into the salsa mixture, mix it in, then taste. A few drops (three to four) may be good enough to enhance the Simple Salsa With Serrano Peppers. But, if you seek more heat and spice, continue adding a couple of drops at a time until you get the heat and flavor you desire.

Es picante! Translation... it's spicy!

Alternative Methods

An alternative way to make the salsa is to just throw all of the ingredients into a food processor and let the processor do all the work. Sometimes, I put everything into a Magic Bullet and pulse everything a few times to get a medium chopped consistency.

You can substitute lemon juice or lime juice for the vinegar. The idea is that you provide some sort of tart flavor to the salsa mixture.

All-in-all, there is not really a strict rule for making salsa. You can chop or mince the ingredients. I happen to like some things chopped and some things minced. In this recipe, I wanted the heat from the pepper in every bite, so I minced it.

The truth is, however you like the consistency of certain flavors will determine how you prepare them. For instance, I don’t like huge chunks of garlic. But, if you want a robust garlic flavor, by all means, chop instead of mince. The key to making this salsa recipe is to mix everything together and enjoy it.

I like it hot, so I include the seeds when I make my salsa, however if you need to tone down the heat from the Serrano pepper, remove the seeds before mincing the pepper.


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    • MarleneB profile imageAUTHOR

      Marlene Bertrand 

      11 months ago from USA

      Oh, Peggy! Salsa is the main food source in our household. When we start running low, we get up and make more to get us through.

    • Peggy W profile image

      Peggy Woods 

      11 months ago from Houston, Texas

      I have grown jalapeno peppers and a few hotter types of chilis, but have not grown serrano peppers. Your salsa recipe sounds delicious. A former neighbor of ours used to make homemade salsa and often give it to us as a gift. It was delicious! We always keep salsa in our house and use it often. Even scrambled eggs with salsa is a flavor treat.

    • MarleneB profile imageAUTHOR

      Marlene Bertrand 

      6 years ago from USA

      Hi pstraubie48. When I'm planning my garden each year, Serrano peppers are always included. I hope you get a chance to try this recipe. It's a little hot, but that's what I like about Serrano peppers.

    • pstraubie48 profile image

      Patricia Scott 

      6 years ago from North Central Florida

      O I have to give this a try. I have made my own salsa with my own homegrown tomatoes and peppers but not serranno. So of course I have to give them a try.

      Pinned to awesome hubpages

      voted up++++ and shared

      Angels are on the way....I know YOU will be aware of them ps

    • MarleneB profile imageAUTHOR

      Marlene Bertrand 

      8 years ago from USA

      Hi alocsin, it is a little bit hot with the Serrano peppers. You can take some of the heat away by removing the seeds before chopping the peppers. It's a quick and easy recipe. I enjoy it a lot. I'm glad you're thinking of trying it.

    • alocsin profile image

      Aurelio Locsin 

      8 years ago from Orange County, CA

      This might be a bit too hot for me. But I'll try any salsa once. Voting this Up and Useful.

    • MarleneB profile imageAUTHOR

      Marlene Bertrand 

      8 years ago from USA

      Hello Brett.Tesol and Abhimanyu Singh92 - Thank you. This salsa recipe is so quick and easy. Whenever I want a little something to snack on, I go out to the garden, select what I need, chop them up and suddenly there's salsa. I do hope you enjoy it.

    • Abhimanyu Singh92 profile image

      Abhimanyu Singh Baghel 

      8 years ago from Satna, Madhya Pradesh (India)

      Wonderful recipe! I will definitely try this in the winters. Here in India, though we use a lot of spices, in fact we have almost 50% of our dishes that use spices, but still I didn't know about the three varieties of pepper. Thanks for sharing this hub with us, Ma'am. :)

    • Brett.Tesol profile image

      Brett C 

      8 years ago from Asia

      I want to give this one a try. I love spicy food, especially salsa with chips, toast and/or cheese ... a great light snack. Congrats on your crop, you must have enjoyed that first taste!

      Up, useful, awesome, shared and pinned.

    • LivingFood profile image


      9 years ago

      I will definitely have to try this with jalepeno. It sounds delicious! :)

    • livelonger profile image

      Jason Menayan 

      9 years ago from San Francisco

      I love serranos, and for whatever reason, they're always available at the market I go to. Roasting them is great, too, although I love a good, fresh, and SPICY salsa so I'm going to have to try this...

    • MarleneB profile imageAUTHOR

      Marlene Bertrand 

      9 years ago from USA

      I do hope you like it-- quick and easy to make.

    • RichLeighton profile image


      9 years ago from Bradenton, Florida ... now Seattle, Washington

      I'll have to try this one.... thanks!


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