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Simple Fruit Desserts

Updated on January 15, 2015

Healthy Delicious Fruit for Dessert!

I have an assortment of favorite recipes for desserts so good they'll knock your socks off! They're delicious...they're beautiful...they're recipes that are requested time and again.

The best part is that they all feature fruit. On second thought, I think the best part is that they're simple...easy to make.

These recipes are easy enough to serve to your family and fancy enough to offer to your most prestigious guests. Most of them can be prepared in advance.

For dessert recipes, it just doesn't get any better than that...

Photo courtesy of norwichnuts

“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.”

— P. J. O'Rourke (1947 - )

Last Minute Fruit Desserts

Easy to put together from your freezer and pantry

Photo courtesy of Stu_Spivak

Jack and I entertain often at the last minute. A neighbor or friend will call to see if we'd like to get together and often we'll play cards or watch a sports event.

I try to keep in my pantry, refrigerator and freezer many ingredients that lend themselves to last minute cooking. Desserts are no exception. Here are some simple to prepare but delicious ideas.

Serve slices of pound cake with fruit such as:






Poached Rhubarb

Or a combination of fruits.

:: You could use Lemon Pound Cake or Almond or any flavor you like and pair it with a complimentary fruit. The pound cake could be homemade or purchased.

:: You could use purchased Angel Food Cake or bake up some puff pastry from the grocer's freezer section. It's really good and so convenient.

:: Make a parfait by layering fruit, yogurt or ice cream or pudding, nuts, get the idea.

:: Either bake or purchase a plain cheesecake. Top with any of the above fruits and drizzle with chocolate, if desired. Use nuts or coconut as a garnish. Maybe perch a mint leaf on top.

:: Spoon berries and chopped pecans (or coconut or other chopped nuts) into pretty serving dishes, top with a dollop of real whipped cream and perhaps a drizzle of chocolate. Garnish with a reserved piece of fruit and you have a beautiful and delicious fresh fruit dessert.

You see, you don't have to be a gourmet baker. You don't have to even bake at all! And you can still serve a beautiful, delicious and healthy dessert at a moment's notice.

Pretty nifty, if I do say so, myself.

Fruit Fondue

An old standby is making a comeback!

Photo courtesy of Jo Anslow

Do you remember fondue parties? Well, they're becoming popular, again.

The only change I would make from the "old style" fondue parties would be to have individual warming dishes. It's more fun plus it discourages "double dipping."

Arrange a variety of fruits on a large platter and brush any of the cut fruits with lemon juice to prevent browning. Refrigerate, covered, until serving time.

The fruit choices could include:

Apple, peach and pear slices

Banana slices


Clementine segments



For Dipping:

8 ounces of premium chocolate (dark or milk...your choice), chopped

1/2 cup heavy whipping cream

2-3 tablespoons of brandy or your favorite liqueur such as orange or amaretto. Although I haven't tried it, coffee liqueur might be delicious, as well.

Combine the chopped chocolate and cream in a saucepan and heat over medium to low heat stirring constantly until the chocolate has melted.

Remove from the heat and stir in the brandy or orange liqueur

Pour the chocolate mixture into your fondue pot or individual warming bowls. I prefer ladling the chocolate into individual bowls from the fondue pot .

Offer your guests cocktail picks or fondue forks to spear their fruit and dip into the chocolate.

Fondue Pots

Check out these sets from Amazon. Several of them feature more than one fondue pot for easier serving.

Oranges do not ripen after they are picked, but lemons do.

Oranges in Wine

Tastes as delicious as it looks!

This recipe looks time consuming but I'm including it because it's simple to make most of the components ahead of time.

For example: the syrup can be made up to two days in advance, covered and chilled in a glass bowl. You could peel and section the oranges one day in advance and keep them chilled in another covered glass bowl. Then it would a simple matter of preparing the pears and assembling the dessert before serving.


2 cups sugar

2 cups water

8 cups dry red wine

8 whole cloves

6 2-inch pieces stick cinnamon

Strips of peel from one tangerine

Strips of peel from one lemon

12 large navel oranges

6 pears

In each of two large saucepans, place half of the sugar, water and wine. Tie half of the cloves, cinnamon and zest of tangerine and lemon in two pieces of all-cotton cheesecloth; add one spice bag to each saucepan. Heat to boiling.

Reduce heat; boil gently, uncovered, about 30 minutes or till about 3 cups of liquid is remaining n each pan. Discard the spice bags.

Meanwhile, peel and section the oranges; place in a large bowl. Wash pears; core and slice. Cut each slice in half. Add to large bowl with oranges. Pour wine mixture over fruit; stir gently to coat. Cover and chill well before serving. Makes 24 servings.

I have had this recpie for more than ten years. I tore it out of a magazine along with the photo but haven't a clue as to which magazine it was. The photograph was also part of the article. Again, I don't know who to credit but it was just too pretty not to use!

Vintage Dessert Dishes

Any dessert is more elegant and impressive if it's served on a special plate. Consider collecting vintage dessert dishes and plates. They don't have to match and they will be a wonderful conversation starter!

Rosé Poached Rhubarb

Photo courtesy of MarMar

This unusual recipe is from Martha Stewart Living. Martha suggests serving this recipe with plain yogurt and vanilla ice cream. It's a "subtly spiced" dish and pairs well with either the yogurt or the ice cream.

It's at its best if it's served within an hour after it cools. You can poach the rhubarb before dinner, and let it stand while you eat.



1 vanilla bean, halved lengthwise

1 cup granulated sugar

2 cups still rosé wine

2 cinnamon sticks

1 whole star anise

12 ounces rhubarb, halved crosswise

Yogurt or ice cream, for serving

1. Using the tip of a paring knife, scrape seeds from vanilla bean into a medium saucepan, and add pod to pan. Add sugar, breaking up clumps of vanilla seeds

with your fingertips.

2. Add wine, cinnamon, and star anise. Bring to a simmer over medium heat,

stirring to dissolve sugar. Add rhubarb,and cook for 5 minutes. Remove from

heat, and cover. Let stand until rhubarb is soft and mixture has cooled, about

2 hours. Discard vanilla pod, cinnamon, and star anise.

Divide among dishes, and serve with yogurt or ice cream.

A handful of strawberries contains 100% of your recommended daily intake of vitamin C. Strawberries also contain natural pain killing substances some of which are included in aspirin.

Fresh Fruit & Yogurt Salad/Dessert - A great video from YouTube and Cookin' Up in College!

This video is jam packed with great information about fruit and how to make a mouth watering fruit salad. This could also be a wonderful dessert, though, which is why I'm adding it to this page.

Just layer the fruit with pudding or a yogurt dressing in pretty stemware and drizzle with chocolate sauce or caramel. Change out the nuts, add a splash of liqueur...maybe Amaretto or Creme De Menthe (all depending on the fruits that you choose, of course). Use your imagination!

Serve with a lacy cookie of some sort and you've got a winning recipe that's also quite healthy!

Fruit Dessert Cookbooks

These cookbooks have one focus in common. They all celebrate fruit as the beginning of luscious dessert recipes. I don't think you could go wrong with any of them.

Recipes for Sugar Free Desserts

Fruit has natural sugar but often we add sugar to the crumble or shortcake base for the dessert. Here's a cookbook with sugar-free recipes!

Frozen Fruit Cups

A maraschino cherry with stem makes a pretty garnish.

1 lg. can pineapple tidbets

1 lg. can pineapple chunks

1 lg. can mandarin oranges

1 bag frozen strawberries

2 or 3 bananas, sliced

1 6oz can lemonade, undiluted

1 6oz can orange juice, undiluted

Do not drain the fruit. Mix all together in a large bowl. Put in small clear plastic cups, cover and freeze. Thaw slightly before serving. Should make

about 20.

NOTE: I got exactly 28 fruit cups from one recipe. The cups I used (see photo) are 4 ounce cups but you'll want to put a little less than that in them to allow for expansion when frozen.

Also, you'll want to take them out an hour or so before serving them to give them time to slightly thaw.

Please leave your calling card. All feedback is most welcome.

My Guestbook - Thanks for stopping by!

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    • CherylK profile image

      Cheryl Kohan 5 years ago from Minnesota

      @mbgphoto: You're very welcome! Thank you for stopping by.

    • CherylK profile image

      Cheryl Kohan 5 years ago from Minnesota

      @sukkran trichy: Thank you for your kind comments, sukkran. I think fruit is loved in all cultures!

    • CherylK profile image

      Cheryl Kohan 5 years ago from Minnesota

      @julieannbrady: I just noticed your comment, Julie! Thank you for the visit!

    • mbgphoto profile image

      Mary Beth Granger 5 years ago from O'Fallon, Missouri, USA

      Love fruit...thanks for the great ideas.

    • sukkran trichy profile image

      sukkran trichy 5 years ago from Trichy/Tamil Nadu

      i love assorted fruits. thanks for easy to make dessert recipes.

    • profile image

      julieannbrady 6 years ago

      Sure do love fruit ... and what better than nutritious and simple fruit dessert recipes?

    • CherylK profile image

      Cheryl Kohan 6 years ago from Minnesota

      @SusanDeppner: Susan, thanks for the kind comments and that fruit-toped pound cake is just as good as it looks! Perfect with a cup of tea.

    • SusanDeppner profile image

      Susan Deppner 6 years ago from Arkansas USA

      Lots of good ideas for fruit! Fruit-topped pound cake sounds delicious to me. Wish I had some to go with morning cup of tea!

    • profile image

      Mom_Answers 6 years ago

      Cool lens. I love fruit!

    • clouda9 lm profile image

      clouda9 lm 6 years ago

      Oh am I happy to have discovered this delicious page. Just wanted to let you know it is featured on my new lens - and **blessed today ;)

    • CherylK profile image

      Cheryl Kohan 7 years ago from Minnesota

      @the777group lm: Thanks for stopping by, Andrew. Yes, that's a delicious recipe. And not difficult.

    • profile image

      the777group lm 7 years ago

      Mmmm. The oranges in wine look delicious!

    • profile image

      anonymous 8 years ago

      Love your stuff! The oranges in wine is something I've never tried before; also will try the 1 with rhubarb. Raspberry pavlova..m-m-m

    • andreaberrios lm profile image

      andreaberrios lm 8 years ago

      Thank you for sharing your recipes! I love fruits, specially strawberries and raspberry! Nice lens. 5*

    • profile image

      anonymous 8 years ago

      Gret recipes here! These all sound very easy, especially the pound cake with fruit. I think my family would really enjoy these!

    • profile image

      seedplanter 8 years ago

      I like your frozen fruit cups idea. It reminds me of when I used to freeze bananas in summer, as a sort of banana popsicle. Kids loved 'em.

      I found your lens at Great idea, Cheryl.

    • profile image

      glowchick 8 years ago

      Nice lens and yummy desserts to boot! Thanks for putting all these together.

    • Suzie-Shine profile image

      Suzie-Shine 8 years ago

      It was the word 'simple' that attracated me to your lens! They all sound delicious, don't know where to start.

    • profile image

      wishgirl 8 years ago

      What lovely romantic recipes, full of yummy flavours and vitamins that give you the excuse to indulge! 5* and lensrolled to romantic ways for lots of other romantic ideas to complement these for a wonderful romantic occasion.

    • Winter52 LM profile image

      Winter52 LM 8 years ago

      The minute that I saw the variations on "strawberry" shortcake, I has hooked. That's my birthday cake... which drives my kids mad! lol... Maybe next year I will ask them for a poached rhubarb shortcake. As long as it's over a biscuit, I'm good. ;)

    • papawu profile image

      papawu 8 years ago

      Great easy recipes you have here. Another couple of things you could add are: an awesome fruit dip which is a simple combination of sour cream and brown sugar. Just mix to taste. Also, pinaeapple chunks infused with rum. Only two ingredients apiece and very good and easy.

    • JenOfChicago LM profile image

      JenOfChicago LM 8 years ago

      Ooh, the Oranges In Wine sounds delicious! I will have to try it out!

    • profile image

      anonymous 8 years ago

      You had me at FONDUE! What a great lens. Going to have to try the oranges in wine recipe -- and I love the added touch of the vintage dessert dishes. Awesome lens - have lensrolled.

    • RuthCoffee profile image

      Ruth Coffee 8 years ago from Zionsville, Indiana

      You beat me to it! I had considered a lens similar to this...we must have similar tastes. No way I can top this though. It all looks delicious!