ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Baked Beans Crock Pot or Slow Cooker Recipe

Updated on March 26, 2018
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

Baked Beans
Baked Beans | Source

Baked Beans

When I was a child, I absolutely detested any kind of beans as in legumes. I could tolerate the Lima beans that came in Campbell’s Vegetable soup, but that was about the only kind. It didn’t matter how you cooked the navy beans, kidney beans, pinto beans and so on…I didn’t like beans. If I knew we were having baked beans for dinner I’d be begging my friends for an invite to their house. Back then there were no ifs and or buts about it, you ate what was put in front of you for dinner. You’d sit there until you ate everything that was on your plate or in your bowl. I remember many of nights gagging down that last spoonful of baked beans or that last piece of dreadful liver.

Anyway taste buds do change and the things we thought we’d never eat as children start to become many times our favorite foods. Give me a bowl of chili made with kidney beans, black beans or pinto beans and I’ll be asking for seconds.

Today I decided that I would make baked beans in my trusty slow cooker. Everything tastes good that comes out of a crock-pot or slow cooker right?

To start I needed a recipe. Scouring through my cookbooks and at various online recipe sites, I found too many ways to make baked beans. Some recipes say to soak the beans overnight and then put directly into the slow cooker, while other recipes said to soak and bring the beans to a boil in a pot on the stove, then remove from the heat for an hour. Of course, ingredients differed all over the place. Here is the recipe that I came up with using probably 20 different recipes and extensive searching.

Cook Time

Prep time: 1 hour
Cook time: 8 hours
Ready in: 9 hours
Yields: As a main course this will serve 6-7 people.
Navy Beans
Navy Beans | Source


  • 2 1/2 cups of dry navy beans
  • 12 ounces of side pork sliced in 1" pieces
  • 4 slices of bacon sliced into 1" pieces
  • 3 cups of chopped onions
  • 1/3 cup of molasses
  • 1/3 cup of brown sugar packed
  • 1/4 cup of ketchup
  • 2 tbs. of dry or powdered mustard

Baked Beans

How do you feel about baked beans?

See results

Navy Beans

Nutrition Facts
Serving size: 1/2 cup (100 g)
Calories 340
Calories from Fat18
% Daily Value *
Fat 2 g3%
Carbohydrates 60 g20%
Sugar 3 g
Fiber 22 g88%
Protein 22 g44%
Cholesterol 0 mg
Sodium 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


  1. The night before or twelve hours prior to making the baked beans, you will need to soak them in water. First, give the beans a good rinse under cold water, and then in a bowl add the beans and cover completely with cold water.
  2. Drain the beans and add them to a large pot along with five cups of water. Simmer them on the stove for one hour.
  3. Drain the beans reserving 3 cups of the water.
  4. In the bottom of the slow cooker or crock pot add the pork.
  5. Next add 1/2 of the beans, chopped onions, the remainder of the beans, and then the bacon on top.
  6. Mix together the reserved water, molasses, brown sugar, ketchup, and mustard. Stir mixing really well.
  7. Pour the liquid over the beans in the slow cooker and cover with the lid.
  8. Cook on low until the beans are done. Depending on the slow cooker this will take anywhere from 6-8 hours.
  9. Check on the beans every couple of hours to make sure that the beans are covered in liquid. If not add extra water.
  10. Serve baked beans with bread, tortilla chips, or as a side dish.

Layering the ingredients into the slow cooker


Let's Eat!

Baked beans can be eaten all on their own or as a side dish.
Baked beans can be eaten all on their own or as a side dish. | Source

Baked Beans

4.9 stars from 8 ratings of Slow Cooker Baked Beans

Beans, Beans, Beans

view quiz statistics

© 2013 Susan Zutautas


    0 of 8192 characters used
    Post Comment
    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      4 months ago from Ontario, Canada

      peachy, I've had both and find that the baked beans taste a little better.

    • peachpurple profile image


      4 months ago from Home Sweet Home

      my mother use the baked beans from the can all the time. Too lazy to cook the real beans

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      Sitting at the table until all the liver and onions were off my plate was the worst :)

    • PegCole17 profile image

      Peg Cole 

      7 years ago from North Dallas, Texas

      Crock pot cooking at its best. I love the fact that these are slow cooked and made from scratch. Sounds delicious. Growing up we always had Campbell's Pork 'n Beans with hot dogs. Like you, we had to finish what was on our plates. I was usually the last one at the table and ended up with a time constraint to meet.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      7 years ago from Ontario, Canada

      GetitScene, Hi nice to meet you. Thanks so much, do you have a hub written on how you make your own canned chipolte peppers and chorizo?

    • GetitScene profile image

      Dale Anderson 

      7 years ago from The High Seas

      Really tasty sounding recipe. I make my own with canned chipotle peppers and chorizo.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      8 years ago from Ontario, Canada

      Hi Vicki, Nice to meet a fellow Canadian. Yes you can freeze baked beans.

    • profile image


      8 years ago

      This looks like a great recipe, and I plan to try it really soon. The only reason I usually buy them is because I can get small quantities that way. Can you freeze them?

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      8 years ago from Ontario, Canada

      ImKarn, Over baked potatoes .... yum!

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      8 years ago from Ontario, Canada

      Sharon, Sorry that you can't eat beans of any kind but I thank you for stopping by to read my recipe :)

    • ImKarn23 profile image

      Karen Silverman 

      8 years ago

      i smiled whilst reading your childhood memories of hating beans, beans,

      i shared your distaste - and still do - for all beans except BAKED..

      Mmmmmm....i LOVE them and have often warmed up a can and poured them over a baked potato - smothered in butter of course..(ssssshhhhh...don't tell

      Other than that - still picking the 'kids' out of my

    • Sharyn's Slant profile image

      Sharon Smith 

      8 years ago from Northeast Ohio USA

      I love baked beans and just about any type of legume. But, damn it, I am supposed to stay away from them because they contribute to the causes of kidney stones. Grrrrrrrrr. (I still sneak some in though.) This recipe looks really good. I like the idea of using a slow cooker. Everything always seems to come out great in them.

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      8 years ago from Ontario, Canada

      I have to apologize for being so behind on answering all of your comments. Thanks everyone.

      Lela, Next time I make chili I am trying it without beans :)

    • Glimmer Twin Fan profile image

      Claudia Mitchell 

      8 years ago

      Awesome ! We love baked beans and these are much better since they are homemade. Up, awesome, shared and pinned. I am going to buy the supplies later today and make this.

    • CarNoobz profile image


      8 years ago from USA

      Huh. That's funny, cuz I was totally the opposite as a kid. I actually loved beans -- especially pinto beans or any Mexican food with beans -- but the one bean I could not eat if you put a gun to my face was lima beans LOL

    • Just Ask Susan profile imageAUTHOR

      Susan Zutautas 

      8 years ago from Ontario, Canada

      Jen, I can remember the smell throughout the house when my stepmother was baking beans .... oh how I hated that smell :)

      Monis, Tillsontitan, GoodLady and Janis,

      Thanks everyone for all the great comments. I hope you all enjoy the baked beans and they taste even better the second day.

    • Mhatter99 profile image

      Martin Kloess 

      8 years ago from San Francisco

      Isn't life funny. that one who loves beans as I do is cursed? I tried 12 years to learn to cook them, before I gave up. Thank you for this.

    • byshea profile image


      8 years ago

      I love baked beans.... I think I always have. I remember as a kid growing up, watching all those western movies with the cowboys sitting around the campfire scraping their tin plates with spoonfuls of beans. It always looked so good! I have to try your recipe.

    • Pamela99 profile image

      Pamela Oglesby 

      8 years ago from Sunny Florida

      These are the really good, old-fashioned way of cooking beans. Your recipe sounds delicious.

    • Austinstar profile image


      8 years ago from Somewhere near the heart of Texas

      Almost every night when I was a kid, we had pinto beans and home cooked fried potatoes. We had to do something with all the bacon grease from breakfast!

      Anyway, I doubt if there is a pinto bean in the world that I won't eat. Or Navy beans, Lima beans, butter beans, black-eyed peas, you name it.

      Baked beans are crazy good when made right. But here's a hint. Don't use green bowls - use yellow, red or orange bowls. This stimulates appetites and just looks better with food.

      Heaven help you if you ever enter a chili contest and put beans in your chili! That is against Texas law and will probably get you horse whipped or hung or something. It is acceptable to make a pot of beans on the side :-) but they better not be kidney beans.

      Thanks for this informative article on baked beans. I really want to try this recipe, so voted up and bookmarked!

    • billybuc profile image

      Bill Holland 

      8 years ago from Olympia, WA

      You know, it's funny, Susan, but this is one of those dishes I loved when growing up. We had it at least once a month. Now, well, I don't remember the last time I had it. How do we fall from habits like that? Thank you for the reminder. I'm thinking this weekend is a perfect time to relive the past.

    • wilderness profile image

      Dan Harmon 

      8 years ago from Boise, Idaho

      I'm not a big fan of beans either, but a bowl of pork and beans once in a while is good. We usually just buy the canned ones, but this looks very good - it will be on the menu soon.

    • RealHousewife profile image

      Kelly Umphenour 

      8 years ago from St. Louis, MO

      I love baked beans...any kind of bean really! I even liked them as a kid. we also had to gag down whatever my grandfather put on the table - he was a horrible cook. everything would be burnt on the outside and frozen on the inside! EW!

    • drbj profile image

      drbj and sherry 

      8 years ago from south Florida

      I have to admit, Susan, that I do not particularly like any kind of beans, baked or otherwise, but perhaps someday I will grow out of it like you did, but I doubt it since I am too old for that, but I admire your willingness to share your recipe and I do like pork and onions so I am writing to tell you that. And I do like the way you title your photos, m'dear.

    • byshea profile image


      8 years ago

      Great hub..... I love baked beans, I always have. I guess it was because of watching those old western movies where all the cowboys are huddled around a campfire scraping their tin plates with their spoons. It always looked good to me.

    • Janis Goad profile image

      Janis Goad 

      8 years ago

      I have always loved baked beans. I haven't made them in a long time because my daughter daughter doesn't really like them, but I think I will try out this recipe in the slow cooker.

    • GoodLady profile image

      Penelope Hart 

      8 years ago from Rome, Italy

      Yes! Yes! In this cold weather I agree with you Susan, there is absolutely nothing quite like a really well made crock pot of home made baked beans and this recipe is wonderful, thank you, thank you.

      Voting, sharing and pinning. It's just great!

    • Jen Card profile image

      Jen Card 

      8 years ago

      My mouth is watering! I can remember my grandmother baking beans, for what seemed to be forever, several hours if I remember correctly. I did not favor beans as a child either, so I agree taste buds change. This recipe looks great! Simple, I look forward to trying it out this weekend. Thank you kindly for sharing it. Great hub! ~Jen

    • tillsontitan profile image

      Mary Craig 

      8 years ago from New York

      I know there are legions of people who like baked beans, I have some in my family. This isn't a difficult recipe and you've given great instructions on how to do it so I guess I may have to give it a try!

      Voted up, useful, and interesting.

    • Monis Mas profile image


      8 years ago

      Just like you, when I was a kid I hated any kind of beans! And now I enjoy them very much. Thanks for the recipe!


    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
    ClickscoThis is a data management platform studying reader behavior (Privacy Policy)