Slow Cooker Hot Fudge Sundae Cake
Cook Time
Ingredients
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 3/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
Instructions
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
- Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
- Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Cooling the dessert in the slow cooker gives the sauce time to thicken so it’s rich and fudgy.
Top off this chocolate lover’s treat with what else but a scoop of ice cream and a long-stemmed cherry!
Nutrition Facts | |
---|---|
Serving size: 1 serving | |
Calories | 380 |
Calories from Fat | 108 |
% Daily Value * | |
Fat 12 g | 18% |
Saturated fat 2 g | 10% |
Unsaturated fat 0 g | |
Carbohydrates 66 g | 22% |
Fiber 3 g | 12% |
Protein 5 g | 10% |
Cholesterol 0 mg | |
Sodium 380 mg | 16% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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