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Slow Cooker Hunter's Stew with Chicken

Updated on January 18, 2013
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Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

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Cook Time

Prep time: 15 min
Cook time: 7 hours 15 min
Ready in: 7 hours 30 min
Yields: 4 Servings

Ingredients

  • 3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium onion, thinly sliced
  • 1 (15-oz.) can garbanzo beans, drained
  • 1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
  • 1 (8-oz.) can Green Giant® Mushroom Pieces and Stems, drained

Instructions

  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting for 6 to 7 hours.
Nutrition Facts
Serving size: 1 1/2 Cups
Calories 385
Calories from Fat81
% Daily Value *
Fat 9 g14%
Saturated fat 2 g10%
Carbohydrates 55 g18%
Sugar 12 g
Fiber 11 g44%
Protein 32 g64%
Cholesterol 55 mg18%
Sodium 930 mg39%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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