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Slow Cooker Chicken with Spinach and Feta Recipe

Updated on July 23, 2015
Chicken, Spinach and feta with Wild Rice
Chicken, Spinach and feta with Wild Rice

This is a dish I threw together this week. I am generally a make-it-up-as-I-go-along cook, so try to make dishes with what ever I have in the house, usually it works! This is one of the times when it really, really worked. This dish turned out so yummy and it is super healthy really.

I love my slow cooker so much and it is always my go to item when I need to make a meal, but don't have much time! I always find that meat cooks so well in a slow cooker, so it was literally falling apart when I served the dish.

Cook Time

  • Prep time: 10 min
  • Cook time: 8 hours
  • Ready in: 8 hours 10 min
  • Yields: 2-4 people

Rate this Recipe

5 stars from 1 rating of Chicken, Spinach and Feta


  • 3-4 Chicken breast portions, diced
  • 10 small Potatoes, peeled and quartered
  • 1 Tin Tomatoes
  • 1 tin Baked Beans
  • 1 Red Pepper, diced
  • 5 balls frozen spiach
  • 1/2 pot Apetina Feta (Herb and garlic works best)
  • 1 stock cube
  • Mixed Herbs
  • water
  • 75g Wild Rice, Per Person
  • Worcester Sauce


  1. Add the diced chicken, potatoes, pepper, beans and tomatoes to the slow cooker and put on a low heat
  2. Make up 1 stock cube with 150ml water, add a few dashes or Worcester Sauce and a sprinkle of mixed herbs, then add to the slow cooker and stir well. Replace the lid and leave to cook for 6-8 hours
  3. Half hour before you want to serve, add the balls of frozen spinach and cubes of feta. After 15 minutes stir the dish to make sure the spinach balls have broken up.
  4. Whilst the dish is finishing up, cook the wild rice as per instructions (usually 15-18 minutes)
  5. When everything is cooked serve it all up and enjoy!


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    • daisydayz profile image

      Chantele Cross-Jones 4 years ago from Cardiff

      This recipe is really yummy and fresh. I'm sure you would like it.

    • Dolores Monet profile image

      Dolores Monet 4 years ago from East Coast, United States

      Oh boy, all my favorite ingredients - chicken, spinach, and feta! And such a warm, comforting meal for the cold days of winter. After keeping my slow cooker in the cupboard for ages, I am finally putting it to use and must try this one!

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      It really is super yummy, and so simple to make!

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      Lol that is true! But it's worth it I think!

    • teaches12345 profile image

      Dianna Mendez 5 years ago

      My stomach was growling as I read through your recipe. Guess, I better head down and get something to eat -- wish I had this waiting for me!

    • Lipnancy profile image

      Nancy Yager 5 years ago from Hamburg, New York

      I am big on slow cooking just because it is so easy. You can throw together a wonderful meal in 15 minutes or less. The only bad thing I can find with slow cooking is you have to smell it all day long. It is torture when you work at home like me.

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      It is really tasty I promise

    • Daddy Paul profile image

      Daddy Paul 5 years ago from Michigan

      I want to try this one. Thanks

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      Lol that is true! Good angle. It is really yummy, honest.

    • carol7777 profile image

      carol stanley 5 years ago from Arizona

      Sounds good and you come home and feel like someone made dinner for you. Lots of tasty ingredients here. Great hub and voted UP.