Southern Cobbler..Too easy..Too Fast..Too Good
Opitonal crumb topping
One of everything..(easy to remember)
one cup of milk
one cup of self rising flour
one cup of sugar
one qt. of your favorite fruit(apple, cherry, peaches,blueberry, juice and all)
one tsp. of vanilla flavoring
one stick of margarine or butter
melt your margarine in what ever pan or dish you will bake your cobbler in. mix dry ingredients in a separate bowl ,add milk stirring as you add the milk beat until smooth,pour this batter into your dish with melted margarine,spread fruit over batter(shake the pan back and forth to level before placing in oven) if you desire sprinkle a little sugar and or cinnamon over top before baking.
optional crumb topping
1 cup rolled oats
1/2 cp brown sugar
1/2 cp granulated sugar
pinch nutmeg
pinch cinnamon
6 to 8 tblspns margarine or butter (enough to blend all ingredients together) blend all ingriedients until they look like coarse crumbs,sprinkle over cobbler before baking..
cook in preheated oven 350-375 degrees for 35-45 min..(only takes 30 min. in my oven, so when good and brown it is ready!)
