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Southern Cooking School: Praline Butternut Squash

Updated on October 13, 2011

From my Southern cooking school

As I’ve told you before, here in the Deep South we look for all kinds of ways to use pecans in our southern food recipes because we have so many. One day I baked a butternut squash for dinner, and I had made some pralines just the day before. So I started thinking…what if I combined the two tastes together? I did, and it was a big success!

This is an awesome recipe for butternut squash, and it’s a welcome addition to your table any time of year, but it’s especially good for Thanksgiving. It has a sweet, creamy, earthy taste and a wonderful aroma.



Praline butternut squash


What you’ll need:

2 cups butternut squash, cooked and mashed

2 beaten eggs

¾ cup firmly packed brown sugar

½ cup milk

1/3 cup plus one tablespoon melted butter

½ teaspoon ground ginger

Salt to taste

¼ teaspoon ground cinnamon

¼ cup chopped pecans

Directions:


Cool cooked squash to room temperature. Mix in eggs, ½ cup brown sugar, milk, ½ cup butter, ginger, and salt. Pour into buttered one-quart casserole dish.

For praline topping, mix together one tablespoon melted butter, ¼ cup brown sugar, cinnamon, and chopped pecans.

Sprinkle topping over squash mixture.

Bake at 350 degrees for 30 minutes or until set.


Learn to make this in my Southern cooking school!
Learn to make this in my Southern cooking school!

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    • Hello, hello, profile image

      Hello, hello, 6 years ago from London, UK

      It looks and sounds delicious. Wow, I made it, I am first.

    • 4FoodSafety profile image

      Kelly Kline Burnett 6 years ago from Fontana, WI

      Yum!

    • Kaie Arwen profile image

      Kaie Arwen 6 years ago

      I echo the YUM! This sounds and looks fabulous..........

      Kaie

    • Veronica Allen profile image

      Veronica Allen 6 years ago from Georgia

      Looks and sounds delish!

    • thevoice profile image

      thevoice 6 years ago from carthage ill

      terrific culinary food hub thanks much sorry was sick

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Yay, HH - you win!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      4food, thanks for reading!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Hi, Kaie!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      V, I love this in the fall!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Voice, I hope you're well now!

    • Tammy Lochmann profile image

      Tammy Lochmann 6 years ago

      I will have to try this I love butternut squash...My mom used to bake it with salt, pepper and butter inside the skin and we would just scoop it out and eat it.

    • Pamela99 profile image

      Pamela Oglesby 6 years ago from United States

      Habee, Sounds delicious. The picture makes it look delicious!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Tammy, that way is good, too! Good to see ya!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Thanks, Pam! I'm headed over to your place now.

    • Support Med. profile image

      Support Med. 6 years ago from Michigan

      I'm just searching for recipes for butternut squash. It's been years since I had any, and I remember it being delicious, but never learned how to make it. So, here I am, Thanks! Sounds very good!

    • nancy_30 profile image

      nancy_30 6 years ago from Georgia

      I'll have to try this one. It looks delicious.

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Glad you found me, SM!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      Thanks for being such a loyal fan, Nancy!

    • elf_cash profile image

      elf_cash 6 years ago

      I'm enjoying your cooking school!

    • habee profile image
      Author

      Holle Abee 6 years ago from Georgia

      I'm glad you like my cooking school, Elf!

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